planbee

Slow Cook substitutes

Low, slow, moist heat. Substitutes must break down gently over long cooking times.

219 swaps valid for slow cook

Cashew Nut substitutes for slow cook

  • Almond

    Good fit

    Use 1 cup Almond per cup of Cashew Nut

  • Cashew Butter

    Good fit

    Use 1 cup Cashew Butter per cup of Cashew Nut

  • Coconut Milk

    Good fit

    Use 1 cup Coconut Milk per cup of Cashew Nut

  • Cream Cheese

    Good fit

    Use 1 1/3 cup Cream Cheese per cup of Cashew Nut

  • View more (7 more)

    • Carrot

      Good fit

      Use 1 1/3 cup Carrot per cup of Cashew Nut

    • Bread Crumbs

      Okay with tweaks

      Use 1 1/2 cup Bread Crumbs per cup of Cashew Nut

    • Tofu

      Okay with tweaks

      Use 2 cup Tofu per cup of Cashew Nut

    • Cheddar Cheese

      Okay with tweaks

      Use 1 1/3 cup Cheddar Cheese per cup of Cashew Nut

    • Tahini

      Okay with tweaks

      Use 3/4 cup Tahini per cup of Cashew Nut

    • Oat

      Stretch swap

      Use 1 cup Oat per cup of Cashew Nut

    • Olive Oil

      Stretch swap

      Use 1/2 cup Olive Oil per cup of Cashew Nut

Butter substitutes for slow cook

  • Greek Yogurt

    Good fit

    Use 1 cup Greek Yogurt per cup of Butter

  • Canola Oil

    Okay with tweaks

    Use 3/4 cup Canola Oil per cup of Butter

  • Olive Oil

    Okay with tweaks

    Use 1 cup Olive Oil per cup of Butter

  • Heavy Cream

    Okay with tweaks

    Use 3/4 cup Heavy Cream per cup of Butter

  • View more (3 more)

    • Coconut Oil

      Okay with tweaks

      Use 3/4 cup Coconut Oil per cup of Butter

    • Cream Cheese

      Stretch swap

      Use 3/4 cup Cream Cheese per cup of Butter

    • Peanut Butter

      Stretch swap

      Use 1 cup Peanut Butter per cup of Butter

Coconut Milk substitutes for slow cook

  • Cashew Nut

    Okay with tweaks

    Use 1 cup Cashew Nut per cup of Coconut Milk

  • Coconut Oil

    Okay with tweaks

    Use 1/3 cup Coconut Oil per cup of Coconut Milk

  • Half And Half

    Okay with tweaks

    Use 3/4 cup Half And Half per cup of Coconut Milk

  • Oat Milk

    Stretch swap

    Use 1 cup Oat Milk per cup of Coconut Milk

  • View more (2 more)

    • Milk

      Stretch swap

      Use 1 cup Milk per cup of Coconut Milk

    • Olive Oil

      Stretch swap

      Use 1/3 cup Olive Oil per cup of Coconut Milk

Maple Syrup substitutes for slow cook

  • Honey

    Good fit

    Use 1 cup Honey per cup of Maple Syrup

  • Brown Sugar

    Okay with tweaks

    Use 1 cup Brown Sugar per cup of Maple Syrup

  • Corn Syrup

    Okay with tweaks

    Use 1 cup Corn Syrup per cup of Maple Syrup

  • Sugar

    Okay with tweaks

    Use 1 cup Sugar per cup of Maple Syrup

  • View more (2 more)

    • Agave Syrup

      Okay with tweaks

      Use 3/4 cup Agave Syrup per cup of Maple Syrup

    • Mirin

      Stretch swap

      Use 16 cup Mirin per cup of Maple Syrup

Olive Oil substitutes for slow cook

  • Vegetable Oil

    Good fit

    Use 1 cup Vegetable Oil per cup of Olive Oil

  • Cashew Nut

    Okay with tweaks

    Use 3/4 cup Cashew Nut per cup of Olive Oil

  • Egg

    Okay with tweaks

    1 egg per 1/4 cup olive oil

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Olive Oil

  • View more (2 more)

    • Sesame Oil

      Okay with tweaks

      Use 2/3 cup Sesame Oil per cup of Olive Oil

    • Coconut Milk

      Stretch swap

      Use 1/2 cup Coconut Milk per cup of Olive Oil

Brown Sugar substitutes for slow cook

  • Sugar

    Good fit

    Use 1 1/4 cup Sugar per cup of Brown Sugar

  • Maple Syrup

    Okay with tweaks

    Use 3/4 cup Maple Syrup per cup of Brown Sugar

  • Molasses

    Okay with tweaks

    Use 3/4 cup Molasses per cup of Brown Sugar

  • Agave Syrup

    Okay with tweaks

    Use 2/3 cup Agave Syrup per cup of Brown Sugar

  • View more (1 more)

    • Apple Sauce

      Stretch swap

      Use 1 1/4 cup Apple Sauce per cup of Brown Sugar

Greek Yogurt substitutes for slow cook

  • Buttermilk

    Okay with tweaks

    Use 1 cup Buttermilk per cup of Greek Yogurt

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Greek Yogurt

  • Sour Cream

    Okay with tweaks

    Use 1 cup Sour Cream per cup of Greek Yogurt

  • Ricotta

    Okay with tweaks

    Use 1 cup Ricotta per cup of Greek Yogurt

  • View more (1 more)

    • Tofu

      Stretch swap

      Use 1 cup Tofu per cup of Greek Yogurt

Half And Half substitutes for slow cook

  • Heavy Cream

    Good fit

    Use 3/4 cup Heavy Cream per cup of Half And Half

  • Evaporated Milk

    Good fit

    Use 1 cup Evaporated Milk per cup of Half And Half

  • Coconut Milk

    Okay with tweaks

    Use 1 cup Coconut Milk per cup of Half And Half

  • Milk

    Okay with tweaks

    Use 1 cup Milk per cup of Half And Half

  • View more (1 more)

    • Oat Milk

      Stretch swap

      Use 1 cup Oat Milk per cup of Half And Half

Nutmeg substitutes for slow cook

  • Mace

    Good fit

    Use 3/4 cup Mace per cup of Nutmeg

  • Cinnamon

    Good fit

    Use 1 cup Cinnamon per cup of Nutmeg

  • Allspice

    Good fit

    Use 1 cup Allspice per cup of Nutmeg

  • Ginger

    Okay with tweaks

    Use 1/2 cup Ginger per cup of Nutmeg

  • View more (1 more)

    • Garam Masala

      Okay with tweaks

      Use 1/2 cup Garam Masala per cup of Nutmeg

Tahini substitutes for slow cook

  • Cashew Butter

    Good fit

    Use 1 cup Cashew Butter per cup of Tahini

  • Olive Oil

    Okay with tweaks

    Use 1 cup Olive Oil per cup of Tahini

  • Peanut Butter

    Okay with tweaks

    Use 1 cup Peanut Butter per cup of Tahini

  • Cashew Nut

    Okay with tweaks

    Use 1 cup Cashew Nut per cup of Tahini

  • View more (1 more)

    • Almond

      Okay with tweaks

      Use 1 cup Almond per cup of Tahini

Agave Syrup substitutes for slow cook

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Agave Syrup

  • Honey

    Good fit

    Use 1 cup Honey per cup of Agave Syrup

  • Sugar

    Okay with tweaks

    Use 3/4 cup Sugar per cup of Agave Syrup

  • Brown Sugar

    Okay with tweaks

    Use 3/4 cup Brown Sugar per cup of Agave Syrup

Balsamic Vinegar substitutes for slow cook

  • Rice Vinegar

    Stretch swap

    Use 1 cup Rice Vinegar per cup of Balsamic Vinegar

  • Cider Vinegar

    Stretch swap

    Use 1 cup Cider Vinegar per cup of Balsamic Vinegar

  • Lemon Juice

    Stretch swap

    Use 1 cup Lemon Juice per cup of Balsamic Vinegar

  • Lemon

    Stretch swap

    Use 1/2 cup Lemon per cup of Balsamic Vinegar

Coconut Oil substitutes for slow cook

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Coconut Oil

  • Butter

    Okay with tweaks

    Use 1 1/4 cup Butter per cup of Coconut Oil

  • Coconut Milk

    Okay with tweaks

    Use 1 1/3 cup Coconut Milk per cup of Coconut Oil

  • Vegetable Oil

    Okay with tweaks

    Use 1 cup Vegetable Oil per cup of Coconut Oil

Cream Cheese substitutes for slow cook

  • Cashew Nut

    Good fit

    Use 1 cup Cashew Nut per cup of Cream Cheese

  • Sour Cream

    Okay with tweaks

    Use 1 cup Sour Cream per cup of Cream Cheese

  • Peanut Butter

    Okay with tweaks

    Use 1 cup Peanut Butter per cup of Cream Cheese

  • Butter

    Stretch swap

    Use 1 cup Butter per cup of Cream Cheese

Egg substitutes for slow cook

  • Tofu

    Stretch swap

    Use 1/2 cup Tofu per cup of Egg

  • Olive Oil

    Stretch swap

    Use 2 cup Olive Oil per cup of Egg

  • Flour

    Stretch swap

    Use 1/4 cup Flour per cup of Egg

  • Oat

    Stretch swap

    Use 1/3 cup Oat per cup of Egg

Evaporated Milk substitutes for slow cook

  • Heavy Cream

    Okay with tweaks

    Use 1/2 cup Heavy Cream per cup of Evaporated Milk

  • Half And Half

    Okay with tweaks

    Use 3/4 cup Half And Half per cup of Evaporated Milk

  • Milk

    Stretch swap

    Use 1 cup Milk per cup of Evaporated Milk

  • Oat Milk

    Stretch swap

    Use 1 cup Oat Milk per cup of Evaporated Milk

Milk substitutes for slow cook

  • Evaporated Milk

    Good fit

    Use 1 cup Evaporated Milk per cup of Milk

  • Half And Half

    Good fit

    Use 3/4 cup Half And Half per cup of Milk

  • Coconut Milk

    Okay with tweaks

    Use 1 cup Coconut Milk per cup of Milk

  • Oat Milk

    Okay with tweaks

    Use 1 cup Oat Milk per cup of Milk

Oat Milk substitutes for slow cook

  • Milk

    Good fit

    Use 1 cup Milk per cup of Oat Milk

  • Evaporated Milk

    Good fit

    Use 1 cup Evaporated Milk per cup of Oat Milk

  • Coconut Milk

    Good fit

    Use 1 cup Coconut Milk per cup of Oat Milk

  • Half And Half

    Okay with tweaks

    Use 3/4 cup Half And Half per cup of Oat Milk

Rice substitutes for slow cook

  • Potato

    Good fit

    Use 1 cup Potato per cup of Rice

  • Oat

    Okay with tweaks

    Use 1 cup Oat per cup of Rice

  • Oats

    Okay with tweaks

    Use 1 cup Oats per cup of Rice

  • Cashew Nut

    Okay with tweaks

    Use 1/3 cup Cashew Nut per cup of Rice

Beef Broth substitutes for slow cook

  • Chicken Broth

    Good fit

    Use 1 cup Chicken Broth per cup of Beef Broth

  • Chicken Stock

    Good fit

    Use 1 cup Chicken Stock per cup of Beef Broth

  • Mushroom

    Okay with tweaks

    Use 1 cup Mushroom per cup of Beef Broth

Broccoli substitutes for slow cook

  • Carrot

    Good fit

    Use 1 1/4 cup Carrot per cup of Broccoli

  • Spinach

    Okay with tweaks

    Use 2 cup Spinach per cup of Broccoli

  • Celery

    Okay with tweaks

    Use 1 1/4 cup Celery per cup of Broccoli

Carrot substitutes for slow cook

  • Cashew Nut

    Good fit

    Use 3/4 cup Cashew Nut per cup of Carrot

  • Broccoli

    Okay with tweaks

    Use 1 cup Broccoli per cup of Carrot

  • Celery

    Stretch swap

    Use 1 1/2 cup Celery per cup of Carrot

Cashew Butter substitutes for slow cook

  • Cashew Nut

    Good fit

    Use 1 cup Cashew Nut per cup of Cashew Butter

  • Tahini

    Okay with tweaks

    Use 1 cup Tahini per cup of Cashew Butter

  • Peanut Butter

    Okay with tweaks

    Use 1 cup Peanut Butter per cup of Cashew Butter

Chicken Stock substitutes for slow cook

  • Chicken Broth

    Good fit

    Use 1 cup Chicken Broth per cup of Chicken Stock

  • Beef Broth

    Good fit

    Use 1 cup Beef Broth per cup of Chicken Stock

  • Mushroom

    Okay with tweaks

    Use 1 cup Mushroom per cup of Chicken Stock

Cider Vinegar substitutes for slow cook

  • Lemon Juice

    Okay with tweaks

    Use 1 cup Lemon Juice per cup of Cider Vinegar

  • Rice Vinegar

    Okay with tweaks

    Use 1 1/4 cup Rice Vinegar per cup of Cider Vinegar

  • Red Wine Vinegar

    Okay with tweaks

    Use 1 cup Red Wine Vinegar per cup of Cider Vinegar

Fish Sauce substitutes for slow cook

  • Soy Sauce

    Okay with tweaks

    Use 2/3 cup Soy Sauce per cup of Fish Sauce

  • Miso

    Okay with tweaks

    Use 1 cup Miso per cup of Fish Sauce

Garlic substitutes for slow cook

  • Red Onion

    Okay with tweaks

    Use 1/2 cup Red Onion per cup of Garlic

  • Shallot

    Okay with tweaks

    Use 1/2 cup Shallot per cup of Garlic

  • Ginger

    Okay with tweaks

    1 tbsp fresh minced ginger per clove

Heavy Cream substitutes for slow cook

  • Butter

    Good fit

    Use 3/4 cup Butter per cup of Heavy Cream

  • Evaporated Milk

    Okay with tweaks

    Use 1 cup Evaporated Milk per cup of Heavy Cream

  • Half And Half

    Okay with tweaks

    Use 1 cup Half And Half per cup of Heavy Cream

Lemon Juice substitutes for slow cook

  • Lime Juice

    Good fit

    Use 1 cup Lime Juice per cup of Lemon Juice

  • Cider Vinegar

    Okay with tweaks

    Use 1/2 cup Cider Vinegar per cup of Lemon Juice

  • Rice Vinegar

    Okay with tweaks

    Use 3/4 cup Rice Vinegar per cup of Lemon Juice

Miso substitutes for slow cook

  • Soy Sauce

    Okay with tweaks

    Use 1/2 cup Soy Sauce per cup of Miso

  • Worcestershire Sauce

    Okay with tweaks

    Use 1/2 cup Worcestershire Sauce per cup of Miso

  • Fish Sauce

    Okay with tweaks

    Use 1/3 cup Fish Sauce per cup of Miso

Oat substitutes for slow cook

  • Cashew Nut

    Okay with tweaks

    Use 3/4 cup Cashew Nut per cup of Oat

  • Tahini

    Okay with tweaks

    Use 2/3 cup Tahini per cup of Oat

  • Rice

    Okay with tweaks

    Use 1 cup Rice per cup of Oat

Peanut Butter substitutes for slow cook

  • Cashew Butter

    Good fit

    Use 1 cup Cashew Butter per cup of Peanut Butter

  • Tahini

    Good fit

    Use 1 cup Tahini per cup of Peanut Butter

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Peanut Butter

Red Onion substitutes for slow cook

  • Shallot

    Good fit

    Use 1 cup Shallot per cup of Red Onion

  • Garlic

    Okay with tweaks

    Use 3 cup Garlic per cup of Red Onion

  • Green Onion

    Stretch swap

    Use 2 cup Green Onion per cup of Red Onion

Rice Vinegar substitutes for slow cook

  • Red Wine Vinegar

    Good fit

    Use 3/4 cup Red Wine Vinegar per cup of Rice Vinegar

  • Cider Vinegar

    Okay with tweaks

    Use 3/4 cup Cider Vinegar per cup of Rice Vinegar

  • Lemon Juice

    Okay with tweaks

    Use 1 cup Lemon Juice per cup of Rice Vinegar

Shallot substitutes for slow cook

  • Red Onion

    Good fit

    Use 1 cup Red Onion per cup of Shallot

  • Garlic

    Okay with tweaks

    Use 1/2 cup Garlic per cup of Shallot

  • Green Onion

    Stretch swap

    Use 2 cup Green Onion per cup of Shallot

Sour Cream substitutes for slow cook

  • Greek Yogurt

    Good fit

    Use 1 cup Greek Yogurt per cup of Sour Cream

  • Cream Cheese

    Okay with tweaks

    Use 1 cup Cream Cheese per cup of Sour Cream

  • Buttermilk

    Okay with tweaks

    Use 3/4 cup Buttermilk per cup of Sour Cream

Sugar substitutes for slow cook

  • Brown Sugar

    Good fit

    Use 1 cup Brown Sugar per cup of Sugar

  • Maple Syrup

    Okay with tweaks

    Use 3/4 cup Maple Syrup per cup of Sugar

  • Carrot

    Stretch swap

    Use 1 1/2 cup Carrot per cup of Sugar

Almond substitutes for slow cook

  • Cashew Nut

    Good fit

    Use 1 cup Cashew Nut per cup of Almond

  • Tahini

    Okay with tweaks

    Use 3/4 cup Tahini per cup of Almond

Arrowroot Flour substitutes for slow cook

  • Corn Starch

    Good fit

    Use 1 cup Corn Starch per cup of Arrowroot Flour

  • Flour

    Okay with tweaks

    Use 2 cup Flour per cup of Arrowroot Flour

Avocado substitutes for slow cook

  • Coconut Milk

    Good fit

    Use 1 cup Coconut Milk per cup of Avocado

  • Tahini

    Good fit

    Use 3/4 cup Tahini per cup of Avocado

Buttermilk substitutes for slow cook

  • Sour Cream

    Okay with tweaks

    Use 3/4 cup Sour Cream per cup of Buttermilk

  • Greek Yogurt

    Okay with tweaks

    Use 3/4 cup Greek Yogurt per cup of Buttermilk

Canola Oil substitutes for slow cook

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Canola Oil

  • Coconut Oil

    Good fit

    Use 1 cup Coconut Oil per cup of Canola Oil

Celery substitutes for slow cook

  • Carrot

    Good fit

    Use 1 cup Carrot per cup of Celery

  • Broccoli

    Okay with tweaks

    Use 1 cup Broccoli per cup of Celery

Cheddar Cheese substitutes for slow cook

  • Gruyere Cheese

    Good fit

    Use 1 cup Gruyere Cheese per cup of Cheddar Cheese

  • Cashew Nut

    Okay with tweaks

    Use 2/3 cup Cashew Nut per cup of Cheddar Cheese

Chicken Broth substitutes for slow cook

  • Chicken Stock

    Strong fit

    Use 1 cup Chicken Stock per cup of Chicken Broth

  • Beef Broth

    Good fit

    Use 1 cup Beef Broth per cup of Chicken Broth

Flour substitutes for slow cook

  • Corn Starch

    Okay with tweaks

    Use 1/2 cup Corn Starch per cup of Flour

  • Oat Flour

    Okay with tweaks

    Use 1 cup Oat Flour per cup of Flour

Ginger substitutes for slow cook

  • Garlic

    Okay with tweaks

    1 clove per 1 tablespoon ginger

  • Nutmeg

    Stretch swap

    Use 1/4 cup Nutmeg per cup of Ginger

Green Onion substitutes for slow cook

  • Red Onion

    Good fit

    Use 1/2 cup Red Onion per cup of Green Onion

  • Shallot

    Good fit

    Use 1/2 cup Shallot per cup of Green Onion

Honey substitutes for slow cook

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Honey

  • Sugar

    Okay with tweaks

    Use 3/4 cup Sugar per cup of Honey

Lime substitutes for slow cook

  • Lemon

    Good fit

    Use 1 cup Lemon per cup of Lime

  • Lemon Juice

    Good fit

    Use 2 cup Lemon Juice per cup of Lime

Lime Juice substitutes for slow cook

  • Lemon Juice

    Good fit

    Use 1 cup Lemon Juice per cup of Lime Juice

  • Lemon

    Good fit

    Use 1 cup Lemon per cup of Lime Juice

Mayonnaise substitutes for slow cook

  • Greek Yogurt

    Good fit

    Use 1 cup Greek Yogurt per cup of Mayonnaise

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Mayonnaise

Mushroom substitutes for slow cook

  • Chicken Stock

    Stretch swap

    Use 1 cup Chicken Stock per cup of Mushroom

  • Beef Broth

    Stretch swap

    Use 1 cup Beef Broth per cup of Mushroom

Oat Flour substitutes for slow cook

  • Oats

    Okay with tweaks

    Use 1 cup Oats per cup of Oat Flour

  • Flour

    Okay with tweaks

    Use 1 cup Flour per cup of Oat Flour

Oats substitutes for slow cook

  • Oat Flour

    Good fit

    Use 1 cup Oat Flour per cup of Oats

  • Rice

    Okay with tweaks

    Use 1 cup Rice per cup of Oats

Red Wine Vinegar substitutes for slow cook

  • Cider Vinegar

    Good fit

    Use 1 cup Cider Vinegar per cup of Red Wine Vinegar

  • Rice Vinegar

    Okay with tweaks

    Use 1 1/4 cup Rice Vinegar per cup of Red Wine Vinegar

Sesame Oil substitutes for slow cook

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Sesame Oil

  • Vegetable Oil

    Good fit

    Use 1 cup Vegetable Oil per cup of Sesame Oil

Soy Sauce substitutes for slow cook

  • Miso

    Okay with tweaks

    Use 1 cup Miso per cup of Soy Sauce

  • Fish Sauce

    Okay with tweaks

    1/2 teaspoon per 1 tablespoon soy sauce

Tofu substitutes for slow cook

  • Egg

    Good fit

    Use 1 cup Egg per cup of Tofu

  • Greek Yogurt

    Good fit

    Use 1 cup Greek Yogurt per cup of Tofu

Vegetable Oil substitutes for slow cook

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Vegetable Oil

  • Coconut Oil

    Okay with tweaks

    Use 1 cup Coconut Oil per cup of Vegetable Oil

White Wine substitutes for slow cook

  • Sake

    Okay with tweaks

    Use 1 cup Sake per cup of White Wine

  • Rice Wine

    Okay with tweaks

    Use 1 cup Rice Wine per cup of White Wine

Worcestershire Sauce substitutes for slow cook

  • Fish Sauce

    Okay with tweaks

    Use 1/2 cup Fish Sauce per cup of Worcestershire Sauce

  • Miso

    Stretch swap

    Use 1/2 cup Miso per cup of Worcestershire Sauce

Allspice substitutes for slow cook

  • Nutmeg

    Good fit

    Use 1 cup Nutmeg per cup of Allspice

Bread Crumbs substitutes for slow cook

  • Cashew Nut

    Okay with tweaks

    Use 2/3 cup Cashew Nut per cup of Bread Crumbs

Cinnamon substitutes for slow cook

  • Nutmeg

    Okay with tweaks

    Use 1/2 cup Nutmeg per cup of Cinnamon

Corn Starch substitutes for slow cook

  • Flour

    Good fit

    Use 2 cup Flour per cup of Corn Starch

Corn Syrup substitutes for slow cook

  • Maple Syrup

    Okay with tweaks

    Use 1 cup Maple Syrup per cup of Corn Syrup

Garam Masala substitutes for slow cook

  • Nutmeg

    Stretch swap

    Use 1/4 cup Nutmeg per cup of Garam Masala

Gruyere Cheese substitutes for slow cook

  • Cheddar Cheese

    Okay with tweaks

    Use 1 cup Cheddar Cheese per cup of Gruyere Cheese

Leek substitutes for slow cook

  • Onion

    Good fit

    Use 1/2 cup Onion per cup of Leek

Lemon substitutes for slow cook

  • Lime Juice

    Okay with tweaks

    Use 3 cup Lime Juice per cup of Lemon

Mace substitutes for slow cook

  • Nutmeg

    Good fit

    Use 1 cup Nutmeg per cup of Mace

Mirin substitutes for slow cook

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Mirin

Molasses substitutes for slow cook

  • Brown Sugar

    Good fit

    Use 1 cup Brown Sugar per cup of Molasses

Onion substitutes for slow cook

  • Leek

    Okay with tweaks

    Use 1 1/2 cup Leek per cup of Onion

Potato substitutes for slow cook

  • Rice

    Okay with tweaks

    Use 1/2 cup Rice per cup of Potato

Rice Wine substitutes for slow cook

  • White Wine

    Okay with tweaks

    Use 1 cup White Wine per cup of Rice Wine

Ricotta substitutes for slow cook

  • Greek Yogurt

    Okay with tweaks

    Use 1 cup Greek Yogurt per cup of Ricotta

Sake substitutes for slow cook

  • White Wine

    Good fit

    Use 1 cup White Wine per cup of Sake

Spinach substitutes for slow cook

  • Broccoli

    Okay with tweaks

    Use 1 1/4 cup Broccoli per cup of Spinach