How Much Cider Vinegar to Substitute for Rice Vinegar
Works for baking, sauteing, and slow cook. Cider Vinegar brings a noticeably different flavor than Rice Vinegar.
How much cider vinegar equals one Rice Vinegar?
Use 3/4 tbsp cider vinegar per 1 tbsp rice vinegar.
Health notes
Compared with Rice Vinegar, Cider Vinegar has: more calories (21 vs 18 per 100g in Rice Vinegar) and more carbs (0.9g vs 0g per 100g in Rice Vinegar).
Using cider vinegar as a rice vinegar substitute in baking
Use 3/4 tbsp per 1 tbsp; reacts with baking soda fine, but flavor is sharper and fruitier.
Other cooking methods
- Sauteing
Use 3/4 tbsp per 1 tbsp; adds a stronger tang, good in pan sauces and stir-fries.
- Slow Cook
Use 3/4 tbsp per 1 tbsp; mellows well over time, adds a fruity apple note.
- Raw Cold
Use 3/4 tbsp per 1 tbsp in dressings; sharper and more pronounced than rice vinegar.
- Drinks
Use 3/4 tbsp per 1 tbsp; adds a fruitier, sharper tang to shrubs and cocktails.
Methods to avoid (3)
- Frying
Not recommended: vinegar isn't part of frying batter or oil.
- Grilling
Not recommended: sharper flavor can overpower delicate glazes meant for rice vinegar.
- Steaming
Not recommended: doesn't integrate well with steamed dishes the way a dressing would.
FAQ
- How much cider vinegar equals one Rice Vinegar?
Use 3/4 tbsp cider vinegar per 1 tbsp rice vinegar.
- Can I substitute cider vinegar for Rice Vinegar in baking?
Yes. Use 3/4 tbsp per 1 tbsp; reacts with baking soda fine, but flavor is sharper and fruitier. Not recommended: vinegar isn't part of frying batter or oil.
- How much cider vinegar to use as a rice vinegar substitute?
Fruitier and sharper than rice vinegar; use slightly less or dilute with water.
- How does the flavor change when substituting Cider Vinegar for Rice Vinegar?
Cider vinegar brings a noticeably different flavor than rice vinegar.
- How does texture change when substituting Cider Vinegar for Rice Vinegar?
Cider vinegar stays thin and watery; no thickening, same pourable consistency as rice vinegar.
- What else should I know about substituting Cider Vinegar for Rice Vinegar?
For pickles, dressings, marinades, and braises. Expect a fruitier, sharper tang with less umami roundness. Skip sushi rice and delicate dressings where rice vinegar's subtlety is the point. Dilute slightly with water if the bite feels too strong.
- What still works when substituting Cider Vinegar for Rice Vinegar?
Cider vinegar still works as a acid, flavor carrier, and preservative.
- How well does Cider Vinegar match Rice Vinegar?
Cider vinegar is good on structure, good on heat, and okay on flavor.
- How does nutrition compare per 100g when substituting Cider Vinegar for Rice Vinegar?
Cider vinegar is slightly higher in calories. Overall, fat, sat. fat, and protein are similar.
- How do the flavor notes shift when substituting Cider Vinegar for Rice Vinegar?
The flavor shifts toward more acidic, more bitter, more pungent, and less umami notes.