How Much Evaporated Milk to Substitute for Oat Milk
Works for baking, sauteing, and slow cook. Evaporated Milk keeps a similar flavor profile to Oat Milk.
How much evaporated milk equals one cup of oat milk?
Use 1:1 evaporated milk per 1 cup oat milk.
Health notes
Compared with Oat Milk, Evaporated Milk has: more calories (134 vs 48 per 100g in Oat Milk), more fat (7.6g vs 2.7g per 100g in Oat Milk), more protein (6.8g vs 0.8g per 100g in Oat Milk), and more carbs (10g vs 5.1g per 100g in Oat Milk).
Using evaporated milk as an oat milk substitute in baking
Use 1:1 in cakes, muffins, and custards. Batter turns richer and browns faster, so check bakes a few minutes early.
Other cooking methods
- Sauteing
1:1 in cream sauces and pan gravies. Adds body and a slight sweetness the oat milk didn't have.
- Slow Cook
1:1 in braises and soups. Holds up well over long heat and adds a creamier finish.
- Steaming
1:1 in steamed puddings and custards for a denser, richer set.
- Raw Cold
Use 3/4 cup evaporated milk plus a splash of water per 1 cup oat milk to match thickness in cold drinks or cereal.
- Drinks
Thin with a little water at 3/4:1 for coffee or shakes so it's not too heavy.
Methods to avoid (2)
- Frying
Not recommended: high sugar content scorches fast and it doesn't hold up in hot oil.
- Grilling
Not recommended: not used as a grilling liquid or baste.
FAQ
- How much evaporated milk equals one cup of oat milk?
Use 1:1 evaporated milk per 1 cup oat milk.
- Can I substitute evaporated milk for Oat Milk in baking?
Yes. Use 1:1 in cakes, muffins, and custards. Batter turns richer and browns faster, so check bakes a few minutes early. Not recommended: high sugar content scorches fast and it doesn't hold up in hot oil.
- How much evaporated milk to use as an oat milk substitute?
Sweeter and richer than oat milk; thin with water if it feels too heavy.
- How does the flavor change when substituting Evaporated Milk for Oat Milk?
Evaporated milk keeps a similar flavor profile to oat milk.
- How does texture change when substituting Evaporated Milk for Oat Milk?
Evaporated milk thicker, creamier body with more browning in bakes and a silkier set in custards.
- What else should I know about substituting Evaporated Milk for Oat Milk?
For custards, puddings, baked desserts, and slow-cooked soups. Expect a denser, richer result with more browning and a sweeter edge. Skip frying and grilling since it scorches and isn't used as a baste. Thin with a splash of water for coffee or cold drinks so it doesn't feel too heavy.
- What still works when substituting Evaporated Milk for Oat Milk?
Evaporated milk still works as a moisture, fat, and flavor carrier.
- How well does Evaporated Milk match Oat Milk?
Evaporated milk is good on structure, good on heat, and okay on flavor.
- How does nutrition compare per 100g when substituting Evaporated Milk for Oat Milk?
Evaporated milk has about x3 more calories and fat and x9 more protein.
- How do the flavor notes shift when substituting Evaporated Milk for Oat Milk?
The flavor shifts toward more sweet and less bitter notes.