How Much Mushroom to Substitute for Chicken Stock
Works for baking, sauteing, and frying. Mushroom keeps a similar flavor profile to Chicken Stock.
How much mushroom equals one cup of chicken stock?
Use 1 cup chopped mushrooms simmered in water per 1 cup chicken stock.
Health notes
Compared with Chicken Stock, Mushroom has: less calories (22 vs 36 per 100g in Chicken Stock), less fat (0.3g vs 1.2g per 100g in Chicken Stock), and more protein (3.1g vs 2.5g per 100g in Chicken Stock).
Using mushroom as a chicken stock substitute in baking
Use finely chopped or blended mushrooms, sauteed first to drive off water, for savory bakes like pot pies.
Other cooking methods
- Sauteing
1:1 works well, but the mushrooms add solids, not a pourable liquid. Cook them down first for depth.
- Frying
Use as a flavor base before frying, not as the frying liquid itself.
- Slow Cook
1:1 by volume as a stand-in liquid base; simmer sliced mushrooms into the broth for depth.
- Grilling
Brush grilled mushrooms with oil and use their juices as a stand-in baste, not a direct liquid swap.
- Steaming
Steam mushrooms alongside the dish and use their released liquid as a flavor boost.
Methods to avoid (2)
- Raw Cold
Not recommended: raw mushrooms won't dissolve into a liquid base.
- Drinks
Not recommended: mushrooms are solid and won't work in a poured drink.
FAQ
- How much mushroom equals one cup of chicken stock?
Use 1 cup chopped mushrooms simmered in water per 1 cup chicken stock.
- Can I substitute mushroom for Chicken Stock in baking?
Yes. Use finely chopped or blended mushrooms, sauteed first to drive off water, for savory bakes like pot pies. Not recommended: raw mushrooms won't dissolve into a liquid base.
- How much mushroom to use as a chicken stock substitute?
Earthier and less salty than stock; add a pinch of salt to match the seasoning level.
- How does the flavor change when substituting Mushroom for Chicken Stock?
Mushroom keeps a similar flavor profile to chicken stock.
- How does texture change when substituting Mushroom for Chicken Stock?
Mushroom adds soft, chewy solids and shrinks in volume as it cooks, replacing a thin liquid with a chunkier base.
- What else should I know about substituting Mushroom for Chicken Stock?
For soups, braises, and risottos. Expect a thicker, chunkier broth with a deep savory taste but less body than real stock. Skip raw dressings and drinks where a clear liquid is needed. Add a splash of soy or a pinch of salt if the umami feels thin.
- What still works when substituting Mushroom for Chicken Stock?
Mushroom still works as a flavor carrier and moisture.
- What won't work when substituting Mushroom for Chicken Stock?
Mushroom won't work as a acid.
- How well does Mushroom match Chicken Stock?
Mushroom is okay on structure, good on heat, and good on flavor.
- How does nutrition compare per 100g when substituting Mushroom for Chicken Stock?
Mushroom is slightly higher in protein, and has about x2 fewer calories, x4 fewer fat, and x6 fewer sat. fat.
- How do the flavor notes shift when substituting Mushroom for Chicken Stock?
The flavor shifts toward less acidic and more bitter notes.