How Much Chicken Broth to Substitute for Chicken Stock
Works for sauteing, slow cook, and steaming. Chicken Broth keeps a similar flavor profile to Chicken Stock.
How much chicken broth equals one Chicken Stock?
Use 1 cup Chicken Broth per cup of Chicken Stock
Health notes
Compared with Chicken Stock, Chicken Broth has: less calories (16 vs 36 per 100g in Chicken Stock), less fat (0.6g vs 1.2g per 100g in Chicken Stock), less protein (2g vs 2.5g per 100g in Chicken Stock), and less carbs (1.2g vs 3.5g per 100g in Chicken Stock).
Using chicken broth as a chicken stock substitute in pan-frying
1:1 swap works. Broth is thinner; reduce slightly longer to concentrate flavor.
Other cooking methods
- Slow Cook
1:1; broth will reduce gently. Add salt to taste at the end.
- Steaming
1:1 swap works well. Broth steams gently without overpowering.
- Raw Cold
1:1 in chilled soups and aspics. Flavor is lighter than stock.
- Drinks
1:1 in broths and light consommes. Thinner body than stock.
Methods to avoid (3)
- Baking
Not recommended: liquid-heavy ingredient unsuitable for dry baking.
- Frying
Not recommended: liquid breaks down oil and prevents crisping.
- Grilling
Not recommended: liquid evaporates too quickly over direct heat.
FAQ
- Can I substitute chicken broth for Chicken Stock in pan-frying?
Yes. 1:1 swap works. Broth is thinner; reduce slightly longer to concentrate flavor. Not recommended: liquid-heavy ingredient unsuitable for dry baking.
- How much chicken broth to use as a chicken stock substitute?
Broth is lighter and less savory; add salt or a splash of soy sauce to deepen umami.
- How does the flavor change when substituting Chicken Broth for Chicken Stock?
Chicken broth keeps a similar flavor profile to chicken stock.
- How does texture change when substituting Chicken Broth for Chicken Stock?
Chicken broth thinner, lighter body. Sauces won't coat as richly. Soups stay brothy rather than silky.
- What else should I know about substituting Chicken Broth for Chicken Stock?
For soups, stews, braises, and pan sauces, use 1:1 chicken broth for stock. Expect lighter flavor and thinner body - broth has less gelatin and fat. Skip baking, frying, and grilling. Broth reduces to a silky sauce but won't build as much body as stock. Add salt to taste since broth is less concentrated. For rich dishes, use stock; for delicate broths and light sauces, broth shines.
- What still works when substituting Chicken Broth for Chicken Stock?
Chicken broth still works as a flavor carrier, moisture, and acid.
- What won't work when substituting Chicken Broth for Chicken Stock?
Chicken broth won't work as a thickener.
- How well does Chicken Broth match Chicken Stock?
Chicken broth is good on structure, good on heat, and strong on flavor.
- How does nutrition compare per 100g when substituting Chicken Broth for Chicken Stock?
Chicken broth is slightly lower in protein, and has about x2 fewer calories, fat, and sat. fat.
- How do the flavor notes shift when substituting Chicken Broth for Chicken Stock?
The flavor shifts toward less sweet, less acidic, and less pungent notes.