How Much Cider Vinegar to Substitute for Red Wine Vinegar
Works for baking, sauteing, and slow cook. Cider Vinegar keeps a similar flavor profile to Red Wine Vinegar.
How much cider vinegar equals one Red Wine Vinegar?
Use 1 tbsp cider vinegar per 1 tbsp red wine vinegar.
Health notes
Compared with Red Wine Vinegar, Cider Vinegar has: more calories (21 vs 19 per 100g in Red Wine Vinegar) and more carbs (0.9g vs 0.3g per 100g in Red Wine Vinegar).
Using cider vinegar as a red wine vinegar substitute in baking
1:1 swap; reacts fine with baking soda, adds a fruitier tang than red wine vinegar.
Other cooking methods
- Sauteing
1:1; deglaze the same way, expect a fruitier, slightly sweeter finish.
- Slow Cook
1:1; holds up over long cooking, mellows into a rounder tang.
- Raw Cold
1:1 in dressings and pickles; fruitier, a bit sharper edge.
- Drinks
1:1 in shrubs and cocktails; adds an apple-forward note.
Methods to avoid (3)
- Frying
Not recommended: both vinegars fail here, no crisping role to fill.
- Grilling
Not recommended: red wine vinegar handles grilling marinades better; this one's less proven here.
- Steaming
Not recommended: red wine vinegar also fails steaming, no gain in swapping.
FAQ
- How much cider vinegar equals one Red Wine Vinegar?
Use 1 tbsp cider vinegar per 1 tbsp red wine vinegar.
- Can I substitute cider vinegar for Red Wine Vinegar in baking?
Yes. 1:1 swap; reacts fine with baking soda, adds a fruitier tang than red wine vinegar. Not recommended: both vinegars fail here, no crisping role to fill.
- How much cider vinegar to use as a red wine vinegar substitute?
Fruitier and a touch sweeter than red wine vinegar; otherwise close in sharpness.
- How does the flavor change when substituting Cider Vinegar for Red Wine Vinegar?
Cider vinegar keeps a similar flavor profile to red wine vinegar.
- How does texture change when substituting Cider Vinegar for Red Wine Vinegar?
Cider vinegar no change; both are thin, watery liquids that don't thicken with heat.
- What else should I know about substituting Cider Vinegar for Red Wine Vinegar?
For dressings, marinades, braises, and baking. Expect a fruitier, slightly sweeter tang with the same sharp acidity. Skip frying, grilling, and steaming, where neither vinegar performs well. Good in pickles and pan sauces without other changes.
- What still works when substituting Cider Vinegar for Red Wine Vinegar?
Cider vinegar still works as a acid, flavor carrier, and preservative.
- How well does Cider Vinegar match Red Wine Vinegar?
Cider vinegar is good on structure, good on heat, and good on flavor.
- How does nutrition compare per 100g when substituting Cider Vinegar for Red Wine Vinegar?
Cider vinegar is slightly higher in calories. Overall, fat and sat. fat are similar. Cider vinegar has no protein, while red wine vinegar has some.
- How do the flavor notes shift when substituting Cider Vinegar for Red Wine Vinegar?
The flavor shifts toward more sweet and less umami notes.