How Much Chicken Stock to Substitute for Beef Broth
Works for baking, sauteing, and slow cook. Chicken Stock keeps a similar flavor profile to Beef Broth.
How much chicken stock equals one cup of beef broth?
Use 1 cup chicken stock per 1 cup beef broth.
Health notes
Compared with Beef Broth, Chicken Stock has: more calories (36 vs 7 per 100g in Beef Broth), more fat (1.2g vs 0.2g per 100g in Beef Broth), more protein (2.5g vs 1.1g per 100g in Beef Broth), and more carbs (3.5g vs 0g per 100g in Beef Broth).
Using chicken stock as a beef broth substitute in baking
Use 1 cup chicken stock per 1 cup beef broth in savory pies or breads; adds a touch more body.
Other cooking methods
- Sauteing
1:1 for deglazing and pan sauces. Slightly richer mouthfeel than chicken broth.
- Slow Cook
1:1 in stews and braises. Milder than beef but still gives good body.
- Steaming
1:1 as the steaming liquid for extra savoriness.
- Drinks
1:1 in savory broths or sipping drinks.
Methods to avoid (3)
- Frying
Not recommended: stock isn't a frying medium.
- Grilling
Not recommended: no functional role on the grill.
- Raw Cold
Not recommended: thin hot liquid doesn't suit raw or cold prep.
FAQ
- How much chicken stock equals one cup of beef broth?
Use 1 cup chicken stock per 1 cup beef broth.
- Can I substitute chicken stock for Beef Broth in baking?
Yes. Use 1 cup chicken stock per 1 cup beef broth in savory pies or breads; adds a touch more body. Not recommended: stock isn't a frying medium.
- How much chicken stock to use as a beef broth substitute?
Lighter and less beefy, with a touch more roundness from richer stock; add soy sauce for depth.
- How does the flavor change when substituting Chicken Stock for Beef Broth?
Chicken stock keeps a similar flavor profile to beef broth.
- How does texture change when substituting Chicken Stock for Beef Broth?
Chicken stock slightly more body than broth once reduced, but still thin and pourable overall.
- What else should I know about substituting Chicken Stock for Beef Broth?
For soups, stews, braises, and gravies. Expect a lighter color with slightly more body than plain broth, thanks to extra collagen. Skip beef-forward dishes like French onion soup where the deep color matters. Add a splash of soy sauce or beef bouillon if you want the beefiness back.
- What still works when substituting Chicken Stock for Beef Broth?
Chicken stock still works as a flavor carrier and moisture.
- How well does Chicken Stock match Beef Broth?
Chicken stock is strong on structure, strong on heat, and okay on flavor.
- How does nutrition compare per 100g when substituting Chicken Stock for Beef Broth?
Chicken stock has about x5 more calories and fat, x3 more sat. fat, and x2 more protein.
- How do the flavor notes shift when substituting Chicken Stock for Beef Broth?
The flavor shifts toward more acidic and more pungent notes.