Raw Cold substitutes

Cashew Nut substitutes for raw cold

Almond
Good fit
Use 1 cup Almond per cup of Cashew Nut
Cashew Butter
Good fit
Use 1 cup Cashew Butter per cup of Cashew Nut
Coconut Milk
Good fit
Use 1 cup Coconut Milk per cup of Cashew Nut
Cream Cheese
Good fit
Use 1 1/3 cup Cream Cheese per cup of Cashew Nut
View more (5 more)
- Carrot
  Good fit
  Use 1 1/3 cup Carrot per cup of Cashew Nut
- Tofu
  Okay with tweaks
  Use 2 cup Tofu per cup of Cashew Nut
- Cheddar Cheese
  Okay with tweaks
  Use 1 1/3 cup Cheddar Cheese per cup of Cashew Nut
- Tahini
  Okay with tweaks
  Use 1 cup Tahini per cup of Cashew Nut
- Olive Oil
  Stretch swap
  Use 1/2 cup Olive Oil per cup of Cashew Nut

Olive Oil substitutes for raw cold

Canola Oil
Good fit
Use 1 cup Canola Oil per cup of Olive Oil
Vegetable Oil
Good fit
Use 1 cup Vegetable Oil per cup of Olive Oil
Cashew Nut
Okay with tweaks
Use 3/4 cup Cashew Nut per cup of Olive Oil
Egg
Okay with tweaks
1 egg per 1/4 cup olive oil
View more (5 more)
- Butter
  Okay with tweaks
  Use 1 cup Butter per cup of Olive Oil
- Sesame Oil
  Okay with tweaks
  1/2 to 2/3
- Coconut Oil
  Okay with tweaks
  Use 1 cup Coconut Oil per cup of Olive Oil
- Coconut Milk
  Stretch swap
  Use 1/2 cup Coconut Milk per cup of Olive Oil
- Tahini
  Stretch swap
  Use 1/2 cup Tahini per cup of Olive Oil

Butter substitutes for raw cold

Greek Yogurt
Good fit
Use 1 cup Greek Yogurt per cup of Butter
Olive Oil
Okay with tweaks
Use 1 cup Olive Oil per cup of Butter
Heavy Cream
Okay with tweaks
Use 3/4 cup Heavy Cream per cup of Butter
Coconut Oil
Okay with tweaks
Use 3/4 cup Coconut Oil per cup of Butter
View more (3 more)
- Cream Cheese
  Stretch swap
  Use 1 cup Cream Cheese per cup of Butter
- Peanut Butter
  Stretch swap
  Use 1 cup Peanut Butter per cup of Butter
- Mayonnaise
  Stretch swap
  Use 1 cup Mayonnaise per cup of Butter

Coconut Oil substitutes for raw cold

Olive Oil
Good fit
Use 1 cup Olive Oil per cup of Coconut Oil
Canola Oil
Good fit
Use 1 cup Canola Oil per cup of Coconut Oil
Butter
Okay with tweaks
Use 1 1/4 cup Butter per cup of Coconut Oil
Coconut Milk
Okay with tweaks
Use 1 1/3 cup Coconut Milk per cup of Coconut Oil
View more (2 more)
- Vegetable Oil
  Okay with tweaks
  Use 1 cup Vegetable Oil per cup of Coconut Oil
- Sesame Oil
  Stretch swap
  Use 1/2 cup Sesame Oil per cup of Coconut Oil

Greek Yogurt substitutes for raw cold

Buttermilk
Okay with tweaks
Use 1 cup Buttermilk per cup of Greek Yogurt
Butter
Okay with tweaks
Use 1 cup Butter per cup of Greek Yogurt
Sour Cream
Okay with tweaks
Use 1 cup Sour Cream per cup of Greek Yogurt
Ricotta
Okay with tweaks
Use 3/4 cup Ricotta per cup of Greek Yogurt
View more (2 more)
- Tofu
  Stretch swap
  Use 3/4 cup Tofu per cup of Greek Yogurt
- Mayonnaise
  Stretch swap
  Use 1/2 cup Mayonnaise per cup of Greek Yogurt

Tahini substitutes for raw cold

Cashew Butter
Good fit
Use 1 cup Cashew Butter per cup of Tahini
Olive Oil
Okay with tweaks
Use 1 cup Olive Oil per cup of Tahini
Peanut Butter
Okay with tweaks
Use 1 cup Peanut Butter per cup of Tahini
Sesame Oil
Okay with tweaks
Use 1 cup Sesame Oil per cup of Tahini
View more (2 more)
- Cashew Nut
  Okay with tweaks
  Use 1 cup Cashew Nut per cup of Tahini
- Almond
  Okay with tweaks
  Use 3/4 cup Almond per cup of Tahini

Brown Sugar substitutes for raw cold

Sugar
Good fit
Use 1 1/4 cup Sugar per cup of Brown Sugar
Maple Syrup
Okay with tweaks
Use 3/4 cup Maple Syrup per cup of Brown Sugar
Molasses
Okay with tweaks
Use 3/4 cup Molasses per cup of Brown Sugar
Agave Syrup
Okay with tweaks
Use 2/3 cup Agave Syrup per cup of Brown Sugar
View more (1 more)
- Apple Sauce
  Stretch swap
  Use 1 1/4 cup Apple Sauce per cup of Brown Sugar

Coconut Milk substitutes for raw cold

Cashew Nut
Okay with tweaks
Use 1 cup Cashew Nut per cup of Coconut Milk
Coconut Oil
Okay with tweaks
Use 1/3 cup Coconut Oil per cup of Coconut Milk
Half And Half
Okay with tweaks
Use 1 cup Half And Half per cup of Coconut Milk
Oat Milk
Stretch swap
Use 1 cup Oat Milk per cup of Coconut Milk
View more (1 more)
- Milk
  Stretch swap
  Use 1 cup Milk per cup of Coconut Milk

Half And Half substitutes for raw cold

Heavy Cream
Good fit
Use 1 cup Heavy Cream per cup of Half And Half
Evaporated Milk
Good fit
Use 1 cup Evaporated Milk per cup of Half And Half
Coconut Milk
Okay with tweaks
Use 1 cup Coconut Milk per cup of Half And Half
Milk
Okay with tweaks
Use 1 cup Milk per cup of Half And Half
View more (1 more)
- Oat Milk
  Stretch swap
  Use 1 cup Oat Milk per cup of Half And Half

Maple Syrup substitutes for raw cold

Honey
Good fit
Use 1 cup Honey per cup of Maple Syrup
Brown Sugar
Okay with tweaks
Use 1 cup Brown Sugar per cup of Maple Syrup
Sugar
Okay with tweaks
Use 1 cup Sugar per cup of Maple Syrup
Agave Syrup
Okay with tweaks
Use 3/4 cup Agave Syrup per cup of Maple Syrup
View more (1 more)
- Mirin
  Stretch swap
  Use 16 cup Mirin per cup of Maple Syrup

Sesame Oil substitutes for raw cold

Canola Oil
Good fit
Use 1 cup Canola Oil per cup of Sesame Oil
Tahini
Good fit
Use 3/4 cup Tahini per cup of Sesame Oil
Olive Oil
Good fit
Use 1 cup Olive Oil per cup of Sesame Oil
Vegetable Oil
Good fit
Use 1 cup Vegetable Oil per cup of Sesame Oil
View more (1 more)
- Coconut Oil
  Okay with tweaks
  Use 1 cup Coconut Oil per cup of Sesame Oil

Balsamic Vinegar substitutes for raw cold

Rice Vinegar
Stretch swap
Use 1 cup Rice Vinegar per cup of Balsamic Vinegar
Cider Vinegar
Stretch swap
Use 1 cup Cider Vinegar per cup of Balsamic Vinegar
Lemon Juice
Stretch swap
Use 1 cup Lemon Juice per cup of Balsamic Vinegar
Lemon
Stretch swap
Use 1/2 cup Lemon per cup of Balsamic Vinegar

Cream Cheese substitutes for raw cold

Cashew Nut
Good fit
Use 1/2 cup Cashew Nut per cup of Cream Cheese
Sour Cream
Okay with tweaks
Use 1 cup Sour Cream per cup of Cream Cheese
Peanut Butter
Okay with tweaks
Use 1 cup Peanut Butter per cup of Cream Cheese
Butter
Stretch swap
Use 1 cup Butter per cup of Cream Cheese

Evaporated Milk substitutes for raw cold

Heavy Cream
Okay with tweaks
Use 1/2 cup Heavy Cream per cup of Evaporated Milk
Half And Half
Okay with tweaks
Use 3/4 cup Half And Half per cup of Evaporated Milk
Milk
Stretch swap
Use 1 cup Milk per cup of Evaporated Milk
Oat Milk
Stretch swap
Use 1 cup Oat Milk per cup of Evaporated Milk

Lemon Juice substitutes for raw cold

Lime Juice
Good fit
Use 1 cup Lime Juice per cup of Lemon Juice
Lime
Good fit
Use 1 cup Lime per 2 cup of Lemon Juice
Cider Vinegar
Okay with tweaks
Use 1/2 cup Cider Vinegar per cup of Lemon Juice
Rice Vinegar
Okay with tweaks
Use 3/4 cup Rice Vinegar per cup of Lemon Juice

Milk substitutes for raw cold

Evaporated Milk
Good fit
Use 3/4 cup Evaporated Milk per cup of Milk
Half And Half
Good fit
Use 1 cup Half And Half per cup of Milk
Coconut Milk
Okay with tweaks
Use 1 cup Coconut Milk per cup of Milk
Oat Milk
Okay with tweaks
Use 1 cup Oat Milk per cup of Milk

Oat Milk substitutes for raw cold

Milk
Good fit
Use 1 cup Milk per cup of Oat Milk
Evaporated Milk
Good fit
Use 3/4 cup Evaporated Milk per cup of Oat Milk
Coconut Milk
Good fit
Use 1 cup Coconut Milk per cup of Oat Milk
Half And Half
Okay with tweaks
Use 1 cup Half And Half per cup of Oat Milk

Almond substitutes for raw cold

Cashew Nut
Good fit
Use 1 cup Cashew Nut per cup of Almond
Tahini
Okay with tweaks
Use 3/4 cup Tahini per cup of Almond
Bread Crumbs
Stretch swap
Use 1 1/4 cup Bread Crumbs per cup of Almond

Broccoli substitutes for raw cold

Carrot
Good fit
Use 1 cup Carrot per cup of Broccoli
Spinach
Okay with tweaks
Use 2 cup Spinach per cup of Broccoli
Celery
Okay with tweaks
Use 1 cup Celery per cup of Broccoli

Canola Oil substitutes for raw cold

Olive Oil
Good fit
Use 1 cup Olive Oil per cup of Canola Oil
Coconut Oil
Good fit
Use 1 cup Coconut Oil per cup of Canola Oil
Sesame Oil
Okay with tweaks
Use 1/4 cup Sesame Oil per cup of Canola Oil

Carrot substitutes for raw cold

Cashew Nut
Good fit
Use 3/4 cup Cashew Nut per cup of Carrot
Broccoli
Okay with tweaks
Use 1 cup Broccoli per cup of Carrot
Celery
Stretch swap
Use 1 1/2 cup Celery per cup of Carrot

Cashew Butter substitutes for raw cold

Cashew Nut
Good fit
Use 1 cup Cashew Nut per cup of Cashew Butter
Tahini
Okay with tweaks
Use 1 cup Tahini per cup of Cashew Butter
Peanut Butter
Okay with tweaks
Use 1 cup Peanut Butter per cup of Cashew Butter

Cheddar Cheese substitutes for raw cold

Gruyere Cheese
Good fit
Use 1 cup Gruyere Cheese per cup of Cheddar Cheese
Parmesan Cheese
Good fit
Use 1 cup Parmesan Cheese per cup of Cheddar Cheese
Cashew Nut
Okay with tweaks
Use 3/4 cup Cashew Nut per cup of Cheddar Cheese

Cider Vinegar substitutes for raw cold

Lemon Juice
Okay with tweaks
Use 1 cup Lemon Juice per cup of Cider Vinegar
Rice Vinegar
Okay with tweaks
Use 1 1/4 cup Rice Vinegar per cup of Cider Vinegar
Red Wine Vinegar
Okay with tweaks
Use 1 cup Red Wine Vinegar per cup of Cider Vinegar

Egg substitutes for raw cold

Tofu
Stretch swap
Use 1/2 cup Tofu per cup of Egg
Olive Oil
Stretch swap
Use 2 cup Olive Oil per cup of Egg
Mayonnaise
Stretch swap
3 tbsp per large egg

Fish Sauce substitutes for raw cold

Worcestershire Sauce
Good fit
Use 1 cup Worcestershire Sauce per cup of Fish Sauce
Soy Sauce
Okay with tweaks
Use 2/3 cup Soy Sauce per cup of Fish Sauce
Miso
Okay with tweaks
Use 1 cup Miso per cup of Fish Sauce

Garlic substitutes for raw cold

Red Onion
Okay with tweaks
Use 1/4 cup Red Onion per cup of Garlic
Shallot
Okay with tweaks
Use 1/2 cup Shallot per cup of Garlic
Ginger
Okay with tweaks
1 tbsp fresh minced ginger per clove

Heavy Cream substitutes for raw cold

Butter
Good fit
Use 3/4 cup Butter per cup of Heavy Cream
Evaporated Milk
Okay with tweaks
Use 1 cup Evaporated Milk per cup of Heavy Cream
Half And Half
Okay with tweaks
Use 1 cup Half And Half per cup of Heavy Cream

Miso substitutes for raw cold

Soy Sauce
Okay with tweaks
Use 1/2 cup Soy Sauce per cup of Miso
Worcestershire Sauce
Okay with tweaks
Use 1/2 cup Worcestershire Sauce per cup of Miso
Fish Sauce
Okay with tweaks
Use 1/3 cup Fish Sauce per cup of Miso

Nutmeg substitutes for raw cold

Cinnamon
Good fit
Use 1 cup Cinnamon per cup of Nutmeg
Ginger
Okay with tweaks
Use 1/2 cup Ginger per cup of Nutmeg
Garam Masala
Okay with tweaks
Use 1/2 cup Garam Masala per cup of Nutmeg

Peanut Butter substitutes for raw cold

Cashew Butter
Good fit
Use 1 cup Cashew Butter per cup of Peanut Butter
Tahini
Good fit
Use 1 cup Tahini per cup of Peanut Butter
Butter
Okay with tweaks
Use 1 cup Butter per cup of Peanut Butter

Red Onion substitutes for raw cold

Shallot
Good fit
Use 1 cup Shallot per cup of Red Onion
Garlic
Okay with tweaks
Use 2 cup Garlic per cup of Red Onion
Green Onion
Stretch swap
Use 2 cup Green Onion per cup of Red Onion

Rice Vinegar substitutes for raw cold

Red Wine Vinegar
Good fit
Use 3/4 cup Red Wine Vinegar per cup of Rice Vinegar
Cider Vinegar
Okay with tweaks
Use 3/4 cup Cider Vinegar per cup of Rice Vinegar
Lemon Juice
Okay with tweaks
Use 1 cup Lemon Juice per cup of Rice Vinegar

Shallot substitutes for raw cold

Red Onion
Good fit
Use 1 cup Red Onion per cup of Shallot
Garlic
Okay with tweaks
Use 1/4 cup Garlic per cup of Shallot
Green Onion
Stretch swap
Use 2 cup Green Onion per cup of Shallot

Sour Cream substitutes for raw cold

Greek Yogurt
Good fit
Use 1 cup Greek Yogurt per cup of Sour Cream
Cream Cheese
Okay with tweaks
Use 1 cup Cream Cheese per cup of Sour Cream
Buttermilk
Okay with tweaks
Use 1 cup Buttermilk per cup of Sour Cream

Sugar substitutes for raw cold

Brown Sugar
Good fit
Use 1 cup Brown Sugar per cup of Sugar
Maple Syrup
Okay with tweaks
Use 3/4 cup Maple Syrup per cup of Sugar
Carrot
Stretch swap
Use 1 1/2 cup Carrot per cup of Sugar

Vegetable Oil substitutes for raw cold

Olive Oil
Good fit
Use 1 cup Olive Oil per cup of Vegetable Oil
Coconut Oil
Okay with tweaks
Use 1 cup Coconut Oil per cup of Vegetable Oil
Sesame Oil
Stretch swap
Use 1 cup Sesame Oil per cup of Vegetable Oil

Agave Syrup substitutes for raw cold

Maple Syrup
Good fit
Use 1 cup Maple Syrup per cup of Agave Syrup
Honey
Good fit
Use 1 cup Honey per cup of Agave Syrup

Avocado substitutes for raw cold

Coconut Milk
Good fit
Use 1 cup Coconut Milk per cup of Avocado
Tahini
Good fit
Use 1 cup Tahini per cup of Avocado

Bread Crumbs substitutes for raw cold

Almond
Good fit
Use 1 cup Almond per cup of Bread Crumbs
Cashew Nut
Okay with tweaks
Use 3/4 cup Cashew Nut per cup of Bread Crumbs

Buttermilk substitutes for raw cold

Sour Cream
Okay with tweaks
Use 3/4 cup Sour Cream per cup of Buttermilk
Greek Yogurt
Okay with tweaks
Use 3/4 cup Greek Yogurt per cup of Buttermilk

Celery substitutes for raw cold

Carrot
Good fit
Use 1 cup Carrot per cup of Celery
Broccoli
Okay with tweaks
Use 1 cup Broccoli per cup of Celery

Ginger substitutes for raw cold

Garlic
Okay with tweaks
1/2 clove per 1 tablespoon ginger
Nutmeg
Stretch swap
Use 1/8 cup Nutmeg per cup of Ginger

Green Onion substitutes for raw cold

Red Onion
Good fit
Use 1/3 cup Red Onion per cup of Green Onion
Shallot
Good fit
Use 1/3 cup Shallot per cup of Green Onion

Honey substitutes for raw cold

Maple Syrup
Good fit
Use 1 cup Maple Syrup per cup of Honey
Sugar
Okay with tweaks
Use 3/4 cup Sugar per cup of Honey

Lemon substitutes for raw cold

Lime
Okay with tweaks
Use 1 cup Lime per cup of Lemon
Lime Juice
Okay with tweaks
Use 3 cup Lime Juice per cup of Lemon

Lime substitutes for raw cold

Lemon
Good fit
Use 1 cup Lemon per cup of Lime
Lemon Juice
Good fit
Use 2 cup Lemon Juice per cup of Lime

Lime Juice substitutes for raw cold

Lemon Juice
Good fit
Use 1 cup Lemon Juice per cup of Lime Juice
Lemon
Good fit
Use 1 cup Lemon per cup of Lime Juice

Oat substitutes for raw cold

Cashew Nut
Okay with tweaks
Use 1 cup Cashew Nut per cup of Oat
Tahini
Okay with tweaks
Use 3/4 cup Tahini per cup of Oat

Red Wine Vinegar substitutes for raw cold

Cider Vinegar
Good fit
Use 1 cup Cider Vinegar per cup of Red Wine Vinegar
Rice Vinegar
Okay with tweaks
Use 1 1/4 cup Rice Vinegar per cup of Red Wine Vinegar

Soy Sauce substitutes for raw cold

Miso
Okay with tweaks
Use 1 cup Miso per cup of Soy Sauce
Fish Sauce
Okay with tweaks
1/2 teaspoon per 1 tablespoon soy sauce

Tofu substitutes for raw cold

Egg
Good fit
Use 1 cup Egg per cup of Tofu
Greek Yogurt
Good fit
Use 1 cup Greek Yogurt per cup of Tofu

White Wine substitutes for raw cold

Sake
Okay with tweaks
Use 1 cup Sake per cup of White Wine
Rice Wine
Okay with tweaks
Use 1 cup Rice Wine per cup of White Wine

Worcestershire Sauce substitutes for raw cold

Fish Sauce
Okay with tweaks
Use 1/2 cup Fish Sauce per cup of Worcestershire Sauce
Miso
Stretch swap
Use 1/2 cup Miso per cup of Worcestershire Sauce

Allspice substitutes for raw cold

Nutmeg
Good fit
Use 1 cup Nutmeg per cup of Allspice

Chicken Broth substitutes for raw cold

Chicken Stock
Strong fit
Use 1 cup Chicken Stock per cup of Chicken Broth

Chicken Stock substitutes for raw cold

Chicken Broth
Good fit
Use 1 cup Chicken Broth per cup of Chicken Stock

Cinnamon substitutes for raw cold

Nutmeg
Okay with tweaks
Use 1/2 cup Nutmeg per cup of Cinnamon

Corn Syrup substitutes for raw cold

Maple Syrup
Okay with tweaks
Use 1 cup Maple Syrup per cup of Corn Syrup

Cream Of Tartar substitutes for raw cold

Buttermilk
Stretch swap
1 cup buttermilk per 1 tsp cream of tartar

Garam Masala substitutes for raw cold

Nutmeg
Stretch swap
Use 1/4 cup Nutmeg per cup of Garam Masala

Gruyere Cheese substitutes for raw cold

Cheddar Cheese
Okay with tweaks
Use 1 cup Cheddar Cheese per cup of Gruyere Cheese

Leek substitutes for raw cold

Onion
Good fit
Use 1/3 cup Onion per cup of Leek

Mace substitutes for raw cold

Nutmeg
Good fit
Use 1 cup Nutmeg per cup of Mace

Mayonnaise substitutes for raw cold

Greek Yogurt
Good fit
Use 1 cup Greek Yogurt per cup of Mayonnaise

Mirin substitutes for raw cold

Maple Syrup
Good fit
Use 1 cup Maple Syrup per cup of Mirin

Onion substitutes for raw cold

Leek
Okay with tweaks
Use 1 1/2 cup Leek per cup of Onion

Parmesan Cheese substitutes for raw cold

Cheddar Cheese
Good fit
Use 1 cup Cheddar Cheese per 1 by weight cup of Parmesan Cheese

Rice substitutes for raw cold

Cashew Nut
Okay with tweaks
Use 1/2 cup Cashew Nut per cup of Rice

Rice Wine substitutes for raw cold

White Wine
Okay with tweaks
Use 1 cup White Wine per cup of Rice Wine

Ricotta substitutes for raw cold

Greek Yogurt
Okay with tweaks
Use 1 cup Greek Yogurt per cup of Ricotta

Sake substitutes for raw cold

White Wine
Good fit
Use 1 cup White Wine per cup of Sake

Spinach substitutes for raw cold

Broccoli
Okay with tweaks
Use 1 cup Broccoli per cup of Spinach