planbee

Drinks substitutes

Blended, shaken, or stirred. Substitutes must dissolve smoothly and balance sweetness, acidity, and texture.

164 swaps valid for drinks

Cashew Nut substitutes for drinks

  • Almond

    Good fit

    Use 1 cup Almond per cup of Cashew Nut

  • Cashew Butter

    Good fit

    Use 1 cup Cashew Butter per cup of Cashew Nut

  • Coconut Milk

    Good fit

    Use 1 cup Coconut Milk per cup of Cashew Nut

  • Cream Cheese

    Good fit

    Use 1 1/3 cup Cream Cheese per cup of Cashew Nut

  • View more (3 more)

    • Carrot

      Good fit

      Use 1 1/3 cup Carrot per cup of Cashew Nut

    • Tofu

      Okay with tweaks

      Use 2 cup Tofu per cup of Cashew Nut

    • Tahini

      Okay with tweaks

      Use 3/4 cup Tahini per cup of Cashew Nut

Maple Syrup substitutes for drinks

  • Honey

    Good fit

    Use 1 cup Honey per cup of Maple Syrup

  • Brown Sugar

    Okay with tweaks

    Use 1 cup Brown Sugar per cup of Maple Syrup

  • Corn Syrup

    Okay with tweaks

    Use 1 cup Corn Syrup per cup of Maple Syrup

  • Sugar

    Okay with tweaks

    Use 1 cup Sugar per cup of Maple Syrup

  • View more (2 more)

    • Agave Syrup

      Okay with tweaks

      Use 3/4 cup Agave Syrup per cup of Maple Syrup

    • Mirin

      Stretch swap

      Use 16 cup Mirin per cup of Maple Syrup

Olive Oil substitutes for drinks

  • Canola Oil

    Good fit

    Use 1 cup Canola Oil per cup of Olive Oil

  • Cashew Nut

    Okay with tweaks

    Use 1/2 cup Cashew Nut per cup of Olive Oil

  • Egg

    Okay with tweaks

    1 egg per 1/4 cup olive oil

  • Coconut Oil

    Okay with tweaks

    Use 1 cup Coconut Oil per cup of Olive Oil

  • View more (2 more)

    • Coconut Milk

      Stretch swap

      Use 1 cup Coconut Milk per cup of Olive Oil

    • Tahini

      Stretch swap

      Use 1/3 cup Tahini per cup of Olive Oil

Brown Sugar substitutes for drinks

  • Sugar

    Good fit

    Use 1 1/4 cup Sugar per cup of Brown Sugar

  • Maple Syrup

    Okay with tweaks

    Use 3/4 cup Maple Syrup per cup of Brown Sugar

  • Molasses

    Okay with tweaks

    Use 3/4 cup Molasses per cup of Brown Sugar

  • Agave Syrup

    Okay with tweaks

    Use 2/3 cup Agave Syrup per cup of Brown Sugar

  • View more (1 more)

    • Apple Sauce

      Stretch swap

      Use 1 1/4 cup Apple Sauce per cup of Brown Sugar

Half And Half substitutes for drinks

  • Heavy Cream

    Good fit

    Use 1 cup Heavy Cream per cup of Half And Half

  • Evaporated Milk

    Good fit

    Use 1 cup Evaporated Milk per cup of Half And Half

  • Coconut Milk

    Okay with tweaks

    Use 1 cup Coconut Milk per cup of Half And Half

  • Milk

    Okay with tweaks

    Use 1 cup Milk per cup of Half And Half

  • View more (1 more)

    • Oat Milk

      Stretch swap

      Use 1 cup Oat Milk per cup of Half And Half

Tahini substitutes for drinks

  • Cashew Butter

    Good fit

    Use 1 cup Cashew Butter per cup of Tahini

  • Peanut Butter

    Okay with tweaks

    Use 1 cup Peanut Butter per cup of Tahini

  • Sesame Oil

    Okay with tweaks

    Use 1 cup Sesame Oil per cup of Tahini

  • Cashew Nut

    Okay with tweaks

    Use 1 cup Cashew Nut per cup of Tahini

  • View more (1 more)

    • Almond

      Okay with tweaks

      Use 3/4 cup Almond per cup of Tahini

Agave Syrup substitutes for drinks

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Agave Syrup

  • Honey

    Good fit

    Use 1 cup Honey per cup of Agave Syrup

  • Sugar

    Okay with tweaks

    Use 3/4 cup Sugar per cup of Agave Syrup

  • Brown Sugar

    Okay with tweaks

    Use 3/4 cup Brown Sugar per cup of Agave Syrup

Balsamic Vinegar substitutes for drinks

  • Rice Vinegar

    Stretch swap

    Use 1 cup Rice Vinegar per cup of Balsamic Vinegar

  • Cider Vinegar

    Stretch swap

    Use 1 cup Cider Vinegar per cup of Balsamic Vinegar

  • Lemon Juice

    Stretch swap

    Use 1 cup Lemon Juice per cup of Balsamic Vinegar

  • Lemon

    Stretch swap

    Use 1/2 cup Lemon per cup of Balsamic Vinegar

Coconut Milk substitutes for drinks

  • Cashew Nut

    Okay with tweaks

    Use 1 cup Cashew Nut per cup of Coconut Milk

  • Half And Half

    Okay with tweaks

    Use 1 cup Half And Half per cup of Coconut Milk

  • Oat Milk

    Stretch swap

    Use 1 cup Oat Milk per cup of Coconut Milk

  • Milk

    Stretch swap

    Use 1 cup Milk per cup of Coconut Milk

Evaporated Milk substitutes for drinks

  • Heavy Cream

    Okay with tweaks

    Use 1/2 cup Heavy Cream per cup of Evaporated Milk

  • Half And Half

    Okay with tweaks

    Use 3/4 cup Half And Half per cup of Evaporated Milk

  • Milk

    Stretch swap

    Use 1 cup Milk per cup of Evaporated Milk

  • Oat Milk

    Stretch swap

    Use 1 cup Oat Milk per cup of Evaporated Milk

Lemon Juice substitutes for drinks

  • Lime Juice

    Good fit

    Use 1 cup Lime Juice per cup of Lemon Juice

  • Lime

    Good fit

    Use 1 cup Lime per 2 cup of Lemon Juice

  • Cider Vinegar

    Okay with tweaks

    Use 1/2 cup Cider Vinegar per cup of Lemon Juice

  • Rice Vinegar

    Okay with tweaks

    Use 3/4 cup Rice Vinegar per cup of Lemon Juice

Milk substitutes for drinks

  • Evaporated Milk

    Good fit

    Use 3/4 cup Evaporated Milk per cup of Milk

  • Half And Half

    Good fit

    Use 1 cup Half And Half per cup of Milk

  • Coconut Milk

    Okay with tweaks

    Use 1 cup Coconut Milk per cup of Milk

  • Oat Milk

    Okay with tweaks

    Use 1 cup Oat Milk per cup of Milk

Nutmeg substitutes for drinks

  • Mace

    Good fit

    Use 3/4 cup Mace per cup of Nutmeg

  • Cinnamon

    Good fit

    Use 1 cup Cinnamon per cup of Nutmeg

  • Allspice

    Good fit

    Use 1 cup Allspice per cup of Nutmeg

  • Ginger

    Okay with tweaks

    Use 1/2 cup Ginger per cup of Nutmeg

Oat Milk substitutes for drinks

  • Milk

    Good fit

    Use 1 cup Milk per cup of Oat Milk

  • Evaporated Milk

    Good fit

    Use 3/4 cup Evaporated Milk per cup of Oat Milk

  • Coconut Milk

    Good fit

    Use 1 cup Coconut Milk per cup of Oat Milk

  • Half And Half

    Okay with tweaks

    Use 1 cup Half And Half per cup of Oat Milk

Butter substitutes for drinks

  • Greek Yogurt

    Good fit

    Use 1 cup Greek Yogurt per cup of Butter

  • Heavy Cream

    Okay with tweaks

    Use 3/4 cup Heavy Cream per cup of Butter

  • Peanut Butter

    Stretch swap

    2-3 tablespoons per cup liquid

Cider Vinegar substitutes for drinks

  • Lemon Juice

    Okay with tweaks

    Use 1 cup Lemon Juice per cup of Cider Vinegar

  • Rice Vinegar

    Okay with tweaks

    Use 1 1/4 cup Rice Vinegar per cup of Cider Vinegar

  • Red Wine Vinegar

    Okay with tweaks

    Use 1 cup Red Wine Vinegar per cup of Cider Vinegar

Coconut Oil substitutes for drinks

  • Canola Oil

    Good fit

    Use 1 cup Canola Oil per cup of Coconut Oil

  • Coconut Milk

    Okay with tweaks

    Use 1 1/3 cup Coconut Milk per cup of Coconut Oil

  • Sesame Oil

    Stretch swap

    Use 1/4 cup Sesame Oil per cup of Coconut Oil

Fish Sauce substitutes for drinks

  • Soy Sauce

    Okay with tweaks

    Use 2/3 cup Soy Sauce per cup of Fish Sauce

  • Miso

    Okay with tweaks

    Use 1 cup Miso per cup of Fish Sauce

Heavy Cream substitutes for drinks

  • Butter

    Good fit

    Use 3/4 cup Butter per cup of Heavy Cream

  • Evaporated Milk

    Okay with tweaks

    Use 1 cup Evaporated Milk per cup of Heavy Cream

  • Half And Half

    Okay with tweaks

    Use 1 cup Half And Half per cup of Heavy Cream

Miso substitutes for drinks

  • Soy Sauce

    Okay with tweaks

    Use 1/2 cup Soy Sauce per cup of Miso

  • Worcestershire Sauce

    Okay with tweaks

    Use 1/2 cup Worcestershire Sauce per cup of Miso

  • Fish Sauce

    Okay with tweaks

    Use 1/3 cup Fish Sauce per cup of Miso

Rice Vinegar substitutes for drinks

  • Red Wine Vinegar

    Good fit

    Use 3/4 cup Red Wine Vinegar per cup of Rice Vinegar

  • Cider Vinegar

    Okay with tweaks

    Use 3/4 cup Cider Vinegar per cup of Rice Vinegar

  • Lemon Juice

    Okay with tweaks

    Use 1 cup Lemon Juice per cup of Rice Vinegar

Sugar substitutes for drinks

  • Brown Sugar

    Good fit

    Use 1 cup Brown Sugar per cup of Sugar

  • Maple Syrup

    Okay with tweaks

    Use 3/4 cup Maple Syrup per cup of Sugar

  • Carrot

    Stretch swap

    Use 1 cup Carrot per cup of Sugar

Almond substitutes for drinks

  • Cashew Nut

    Good fit

    Use 1 cup Cashew Nut per cup of Almond

  • Tahini

    Okay with tweaks

    Use 3/4 cup Tahini per cup of Almond

Arrowroot Flour substitutes for drinks

  • Corn Starch

    Good fit

    Use 1 cup Corn Starch per cup of Arrowroot Flour

  • Flour

    Okay with tweaks

    Use 2 cup Flour per cup of Arrowroot Flour

Avocado substitutes for drinks

  • Coconut Milk

    Good fit

    Use 1 cup Coconut Milk per cup of Avocado

  • Tahini

    Good fit

    Use 1 cup Tahini per cup of Avocado

Beef Broth substitutes for drinks

  • Chicken Broth

    Good fit

    Use 1 cup Chicken Broth per cup of Beef Broth

  • Chicken Stock

    Good fit

    Use 1 cup Chicken Stock per cup of Beef Broth

Carrot substitutes for drinks

  • Cashew Nut

    Good fit

    Use 1/2 cup Cashew Nut per cup of Carrot

  • Celery

    Stretch swap

    Use 1 1/2 cup Celery per cup of Carrot

Cashew Butter substitutes for drinks

  • Tahini

    Okay with tweaks

    Use 1 cup Tahini per cup of Cashew Butter

  • Peanut Butter

    Okay with tweaks

    Use 1 cup Peanut Butter per cup of Cashew Butter

Chicken Broth substitutes for drinks

  • Chicken Stock

    Strong fit

    Use 1 cup Chicken Stock per cup of Chicken Broth

  • Beef Broth

    Good fit

    Use 1 cup Beef Broth per cup of Chicken Broth

Chicken Stock substitutes for drinks

  • Chicken Broth

    Good fit

    Use 1 cup Chicken Broth per cup of Chicken Stock

  • Beef Broth

    Good fit

    Use 1 cup Beef Broth per cup of Chicken Stock

Corn Starch substitutes for drinks

  • Arrowroot Flour

    Good fit

    Use 3/4 cup Arrowroot Flour per cup of Corn Starch

  • Flour

    Good fit

    Use 2 cup Flour per cup of Corn Starch

Cream Cheese substitutes for drinks

  • Cashew Nut

    Good fit

    Use 3/4 cup Cashew Nut per cup of Cream Cheese

  • Peanut Butter

    Okay with tweaks

    Use 1/2 cup Peanut Butter per cup of Cream Cheese

Honey substitutes for drinks

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Honey

  • Sugar

    Okay with tweaks

    Use 3/4 cup Sugar per cup of Honey

Lemon substitutes for drinks

  • Lime

    Okay with tweaks

    Use 1 cup Lime per cup of Lemon

  • Lime Juice

    Okay with tweaks

    Use 3 cup Lime Juice per cup of Lemon

Lime substitutes for drinks

  • Lemon

    Good fit

    Use 1 cup Lemon per cup of Lime

  • Lemon Juice

    Good fit

    Use 2 cup Lemon Juice per cup of Lime

Lime Juice substitutes for drinks

  • Lemon Juice

    Good fit

    Use 1 cup Lemon Juice per cup of Lime Juice

  • Lemon

    Good fit

    Use 1 cup Lemon per cup of Lime Juice

Oat substitutes for drinks

  • Cashew Nut

    Okay with tweaks

    Use 1 cup Cashew Nut per cup of Oat

  • Tahini

    Okay with tweaks

    Use 1 cup Tahini per cup of Oat

Oat Flour substitutes for drinks

  • Oats

    Okay with tweaks

    Use 1 cup Oats per cup of Oat Flour

  • Flour

    Okay with tweaks

    Use 1 cup Flour per cup of Oat Flour

Peanut Butter substitutes for drinks

  • Cashew Butter

    Good fit

    Use 1 cup Cashew Butter per cup of Peanut Butter

  • Tahini

    Good fit

    Use 1 cup Tahini per cup of Peanut Butter

Red Wine Vinegar substitutes for drinks

  • Cider Vinegar

    Good fit

    Use 1 cup Cider Vinegar per cup of Red Wine Vinegar

  • Rice Vinegar

    Okay with tweaks

    Use 1 1/4 cup Rice Vinegar per cup of Red Wine Vinegar

Sesame Oil substitutes for drinks

  • Tahini

    Good fit

    Use 1/2 cup Tahini per cup of Sesame Oil

  • Coconut Oil

    Okay with tweaks

    Use 1/2 cup Coconut Oil per cup of Sesame Oil

Sour Cream substitutes for drinks

  • Greek Yogurt

    Good fit

    Use 1 cup Greek Yogurt per cup of Sour Cream

  • Buttermilk

    Okay with tweaks

    Use 1 cup Buttermilk per cup of Sour Cream

Soy Sauce substitutes for drinks

  • Miso

    Okay with tweaks

    Use 1 cup Miso per cup of Soy Sauce

  • Fish Sauce

    Okay with tweaks

    1/2 teaspoon per 1 tablespoon soy sauce

Vegetable Oil substitutes for drinks

  • Coconut Oil

    Okay with tweaks

    Use 1 cup Coconut Oil per cup of Vegetable Oil

  • Sesame Oil

    Stretch swap

    Use 1 cup Sesame Oil per cup of Vegetable Oil

White Wine substitutes for drinks

  • Sake

    Okay with tweaks

    Use 1 cup Sake per cup of White Wine

  • Rice Wine

    Okay with tweaks

    Use 1 cup Rice Wine per cup of White Wine

Worcestershire Sauce substitutes for drinks

  • Fish Sauce

    Okay with tweaks

    Use 1/2 cup Fish Sauce per cup of Worcestershire Sauce

  • Miso

    Stretch swap

    Use 1/2 cup Miso per cup of Worcestershire Sauce

Allspice substitutes for drinks

  • Nutmeg

    Good fit

    Use 1 cup Nutmeg per cup of Allspice

Bread Crumbs substitutes for drinks

  • Almond

    Good fit

    Use 1 cup Almond per cup of Bread Crumbs

Broccoli substitutes for drinks

  • Celery

    Okay with tweaks

    Use 1 cup Celery per cup of Broccoli

Buttermilk substitutes for drinks

  • Greek Yogurt

    Okay with tweaks

    Use 1 cup Greek Yogurt per cup of Buttermilk

Canola Oil substitutes for drinks

  • Sesame Oil

    Okay with tweaks

    Use 1/4 cup Sesame Oil per cup of Canola Oil

Cinnamon substitutes for drinks

  • Nutmeg

    Okay with tweaks

    Use 1/2 cup Nutmeg per cup of Cinnamon

Corn Syrup substitutes for drinks

  • Maple Syrup

    Okay with tweaks

    Use 1 cup Maple Syrup per cup of Corn Syrup

Cream Of Tartar substitutes for drinks

  • Buttermilk

    Stretch swap

    1 cup buttermilk per 1 tsp cream of tartar

Egg substitutes for drinks

  • Oat

    Stretch swap

    Use 2 cup Oat per cup of Egg

Flour substitutes for drinks

  • Corn Starch

    Okay with tweaks

    Use 1/2 cup Corn Starch per cup of Flour

Garam Masala substitutes for drinks

  • Nutmeg

    Stretch swap

    Use 1/4 cup Nutmeg per cup of Garam Masala

Garlic substitutes for drinks

  • Ginger

    Okay with tweaks

    1/2 tbsp fresh ginger per clove

Ginger substitutes for drinks

  • Nutmeg

    Stretch swap

    Use 1/8 cup Nutmeg per cup of Ginger

Greek Yogurt substitutes for drinks

  • Buttermilk

    Okay with tweaks

    Use 1 cup Buttermilk per cup of Greek Yogurt

Mace substitutes for drinks

  • Nutmeg

    Good fit

    Use 1 cup Nutmeg per cup of Mace

Mayonnaise substitutes for drinks

  • Greek Yogurt

    Good fit

    Use 1 cup Greek Yogurt per cup of Mayonnaise

Mirin substitutes for drinks

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Mirin

Molasses substitutes for drinks

  • Brown Sugar

    Good fit

    Use 1 cup Brown Sugar per cup of Molasses

Oats substitutes for drinks

  • Rice

    Okay with tweaks

    Use 1 cup Rice per cup of Oats

Parmesan Cheese substitutes for drinks

  • Cheddar Cheese

    Good fit

    Use 1 cup Cheddar Cheese per 1 by weight cup of Parmesan Cheese

Potato substitutes for drinks

  • Rice

    Okay with tweaks

    Use 1/2 cup Rice per cup of Potato

Red Onion substitutes for drinks

  • Green Onion

    Stretch swap

    Use 2 cup Green Onion per cup of Red Onion

Rice substitutes for drinks

  • Oats

    Okay with tweaks

    Use 3/4 cup Oats per cup of Rice

Rice Wine substitutes for drinks

  • White Wine

    Okay with tweaks

    Use 1 cup White Wine per cup of Rice Wine

Sake substitutes for drinks

  • White Wine

    Good fit

    Use 1 cup White Wine per cup of Sake

Tofu substitutes for drinks

  • Greek Yogurt

    Good fit

    Use 1 cup Greek Yogurt per cup of Tofu