planbee

Frying substitutes

Submerged in hot oil. Substitutes need a crisp coating and a safe frying smoke point.

104 swaps valid for frying

Cashew Nut substitutes for frying

  • Almond

    Good fit

    Use 1 cup Almond per cup of Cashew Nut

  • Coconut Milk

    Good fit

    Use 1 cup Coconut Milk per cup of Cashew Nut

  • Cream Cheese

    Good fit

    Use 1 1/3 cup Cream Cheese per cup of Cashew Nut

  • Carrot

    Good fit

    Use 1 1/3 cup Carrot per cup of Cashew Nut

  • View more (3 more)

    • Bread Crumbs

      Okay with tweaks

      Use 1 1/2 cup Bread Crumbs per cup of Cashew Nut

    • Tofu

      Okay with tweaks

      Use 2 cup Tofu per cup of Cashew Nut

    • Olive Oil

      Stretch swap

      Use 1/2 cup Olive Oil per cup of Cashew Nut

Olive Oil substitutes for frying

  • Canola Oil

    Good fit

    Use 1 cup Canola Oil per cup of Olive Oil

  • Vegetable Oil

    Good fit

    Use 1 cup Vegetable Oil per cup of Olive Oil

  • Cashew Nut

    Okay with tweaks

    Use 2/3 cup Cashew Nut per cup of Olive Oil

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Olive Oil

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    • Sesame Oil

      Okay with tweaks

      Use 3/4 cup Sesame Oil per cup of Olive Oil

    • Coconut Oil

      Okay with tweaks

      Use 1 cup Coconut Oil per cup of Olive Oil

Coconut Oil substitutes for frying

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Coconut Oil

  • Canola Oil

    Good fit

    Use 1 cup Canola Oil per cup of Coconut Oil

  • Butter

    Okay with tweaks

    Use 1 1/4 cup Butter per cup of Coconut Oil

  • Vegetable Oil

    Okay with tweaks

    Use 1 cup Vegetable Oil per cup of Coconut Oil

  • View more (1 more)

    • Sesame Oil

      Stretch swap

      Use 1/2 cup Sesame Oil per cup of Coconut Oil

Maple Syrup substitutes for frying

  • Honey

    Good fit

    Use 1 cup Honey per cup of Maple Syrup

  • Brown Sugar

    Okay with tweaks

    Use 1 cup Brown Sugar per cup of Maple Syrup

  • Corn Syrup

    Okay with tweaks

    Use 1 cup Corn Syrup per cup of Maple Syrup

  • Sugar

    Okay with tweaks

    Use 1 cup Sugar per cup of Maple Syrup

  • View more (1 more)

    • Mirin

      Stretch swap

      Use 16 cup Mirin per cup of Maple Syrup

Sesame Oil substitutes for frying

  • Canola Oil

    Good fit

    Use 1 cup Canola Oil per cup of Sesame Oil

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Sesame Oil

  • Vegetable Oil

    Good fit

    Use 1 cup Vegetable Oil per cup of Sesame Oil

  • Coconut Oil

    Okay with tweaks

    Use 1 cup Coconut Oil per cup of Sesame Oil

Butter substitutes for frying

  • Canola Oil

    Okay with tweaks

    Use 3/4 cup Canola Oil per cup of Butter

  • Olive Oil

    Okay with tweaks

    Use 1 cup Olive Oil per cup of Butter

  • Coconut Oil

    Okay with tweaks

    Use 3/4 cup Coconut Oil per cup of Butter

Canola Oil substitutes for frying

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Canola Oil

  • Coconut Oil

    Good fit

    Use 1 cup Coconut Oil per cup of Canola Oil

  • Sesame Oil

    Okay with tweaks

    Use 1/2 cup Sesame Oil per cup of Canola Oil

Garlic substitutes for frying

  • Red Onion

    Okay with tweaks

    Use 1/2 cup Red Onion per cup of Garlic

  • Shallot

    Okay with tweaks

    Use 1/2 cup Shallot per cup of Garlic

  • Ginger

    Okay with tweaks

    1 tbsp fresh minced ginger per clove

Greek Yogurt substitutes for frying

  • Buttermilk

    Okay with tweaks

    Use 1 cup Buttermilk per cup of Greek Yogurt

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Greek Yogurt

  • Tofu

    Stretch swap

    Use 1 cup Tofu per cup of Greek Yogurt

Miso substitutes for frying

  • Soy Sauce

    Okay with tweaks

    Use 1/2 cup Soy Sauce per cup of Miso

  • Worcestershire Sauce

    Okay with tweaks

    Use 1/2 cup Worcestershire Sauce per cup of Miso

  • Fish Sauce

    Okay with tweaks

    Use 1/3 cup Fish Sauce per cup of Miso

Rice substitutes for frying

  • Potato

    Good fit

    Use 1 cup Potato per cup of Rice

  • Cashew Nut

    Okay with tweaks

    Use 1/2 cup Cashew Nut per cup of Rice

  • Corn Tortilla

    Okay with tweaks

    Use 2 cup Corn Tortilla per cup of Rice

Tahini substitutes for frying

  • Olive Oil

    Okay with tweaks

    Use 1 cup Olive Oil per cup of Tahini

  • Sesame Oil

    Okay with tweaks

    Use 1 cup Sesame Oil per cup of Tahini

  • Almond

    Okay with tweaks

    Use 1 cup Almond per cup of Tahini

Agave Syrup substitutes for frying

  • Honey

    Good fit

    Use 1 cup Honey per cup of Agave Syrup

  • Sugar

    Okay with tweaks

    Use 3/4 cup Sugar per cup of Agave Syrup

Almond substitutes for frying

  • Cashew Nut

    Good fit

    Use 1 cup Cashew Nut per cup of Almond

  • Bread Crumbs

    Stretch swap

    Use 1 1/4 cup Bread Crumbs per cup of Almond

Arrowroot Flour substitutes for frying

  • Corn Starch

    Good fit

    Use 1 cup Corn Starch per cup of Arrowroot Flour

  • Flour

    Okay with tweaks

    Use 2 cup Flour per cup of Arrowroot Flour

Bread Crumbs substitutes for frying

  • Almond

    Good fit

    Use 2/3 cup Almond per cup of Bread Crumbs

  • Cashew Nut

    Okay with tweaks

    Use 3/4 cup Cashew Nut per cup of Bread Crumbs

Cheddar Cheese substitutes for frying

  • Gruyere Cheese

    Good fit

    Use 1 cup Gruyere Cheese per cup of Cheddar Cheese

  • Parmesan Cheese

    Good fit

    Use 1 cup Parmesan Cheese per cup of Cheddar Cheese

Coconut Milk substitutes for frying

  • Coconut Oil

    Okay with tweaks

    Use 1/3 cup Coconut Oil per cup of Coconut Milk

  • Olive Oil

    Stretch swap

    Use 1/3 cup Olive Oil per cup of Coconut Milk

Corn Starch substitutes for frying

  • Arrowroot Flour

    Good fit

    Use 3/4 cup Arrowroot Flour per cup of Corn Starch

  • Flour

    Good fit

    Use 2 cup Flour per cup of Corn Starch

Egg substitutes for frying

  • Tofu

    Stretch swap

    Use 1/2 cup Tofu per cup of Egg

  • Olive Oil

    Stretch swap

    Use 2 cup Olive Oil per cup of Egg

Flour substitutes for frying

  • Corn Starch

    Okay with tweaks

    Use 1/2 cup Corn Starch per cup of Flour

  • Oat Flour

    Okay with tweaks

    Use 1 cup Oat Flour per cup of Flour

Green Onion substitutes for frying

  • Red Onion

    Good fit

    Use 1/2 cup Red Onion per cup of Green Onion

  • Shallot

    Good fit

    Use 1/2 cup Shallot per cup of Green Onion

Nutmeg substitutes for frying

  • Ginger

    Okay with tweaks

    Use 1/2 cup Ginger per cup of Nutmeg

  • Garam Masala

    Okay with tweaks

    Use 1/2 cup Garam Masala per cup of Nutmeg

Oats substitutes for frying

  • Oat Flour

    Good fit

    Use 1 cup Oat Flour per cup of Oats

  • Rice

    Okay with tweaks

    Use 1 cup Rice per cup of Oats

Red Onion substitutes for frying

  • Shallot

    Good fit

    Use 1 cup Shallot per cup of Red Onion

  • Garlic

    Okay with tweaks

    Use 3 cup Garlic per cup of Red Onion

Shallot substitutes for frying

  • Red Onion

    Good fit

    Use 1 cup Red Onion per cup of Shallot

  • Garlic

    Okay with tweaks

    Use 1/2 cup Garlic per cup of Shallot

Vegetable Oil substitutes for frying

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Vegetable Oil

  • Coconut Oil

    Okay with tweaks

    Use 1 cup Coconut Oil per cup of Vegetable Oil

Beef Broth substitutes for frying

  • Mushroom

    Okay with tweaks

    Use 1 cup Mushroom per cup of Beef Broth

Broccoli substitutes for frying

  • Carrot

    Good fit

    Use 1 1/4 cup Carrot per cup of Broccoli

Brown Sugar substitutes for frying

  • Sugar

    Good fit

    Use 1 1/4 cup Sugar per cup of Brown Sugar

Carrot substitutes for frying

  • Broccoli

    Okay with tweaks

    Use 1 cup Broccoli per cup of Carrot

Cashew Butter substitutes for frying

  • Cashew Nut

    Good fit

    Use 1 cup Cashew Nut per cup of Cashew Butter

Chicken Stock substitutes for frying

  • Mushroom

    Okay with tweaks

    Use 1 cup Mushroom per cup of Chicken Stock

Corn Syrup substitutes for frying

  • Maple Syrup

    Okay with tweaks

    Use 1 cup Maple Syrup per cup of Corn Syrup

Cream Cheese substitutes for frying

  • Cashew Nut

    Good fit

    Use 3/4 cup Cashew Nut per cup of Cream Cheese

Fish Sauce substitutes for frying

Ginger substitutes for frying

  • Garlic

    Okay with tweaks

    1 clove per 1 tablespoon ginger

Heavy Cream substitutes for frying

  • Butter

    Good fit

    Use 3/4 cup Butter per cup of Heavy Cream

Honey substitutes for frying

  • Sugar

    Okay with tweaks

    Use 3/4 cup Sugar per cup of Honey

Leek substitutes for frying

  • Onion

    Good fit

    Use 1/2 cup Onion per cup of Leek

Mayonnaise substitutes for frying

  • Butter

    Okay with tweaks

    Use use clarified butter at 1 cup Butter per cup of Mayonnaise

Mirin substitutes for frying

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Mirin

Molasses substitutes for frying

  • Brown Sugar

    Good fit

    Use 1 cup Brown Sugar per cup of Molasses

Oat substitutes for frying

  • Cashew Nut

    Okay with tweaks

    Use 2/3 cup Cashew Nut per cup of Oat

Oat Flour substitutes for frying

  • Flour

    Okay with tweaks

    Use 1 cup Flour per cup of Oat Flour

Parmesan Cheese substitutes for frying

  • Cheddar Cheese

    Good fit

    Use 1 cup Cheddar Cheese per 1 by weight cup of Parmesan Cheese

Peanut Butter substitutes for frying

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Peanut Butter

Potato substitutes for frying

  • Rice

    Okay with tweaks

    Use 1/2 cup Rice per cup of Potato

Spinach substitutes for frying

  • Broccoli

    Okay with tweaks

    Use 1 1/4 cup Broccoli per cup of Spinach

Sugar substitutes for frying

  • Brown Sugar

    Good fit

    Use 1 cup Brown Sugar per cup of Sugar

Tofu substitutes for frying

  • Egg

    Good fit

    Use 1 cup Egg per cup of Tofu

White Wine substitutes for frying

  • Rice Wine

    Okay with tweaks

    Use 1 cup Rice Wine per cup of White Wine

Worcestershire Sauce substitutes for frying

  • Fish Sauce

    Okay with tweaks

    Use 1/2 cup Fish Sauce per cup of Worcestershire Sauce