planbee

Grilling substitutes

Open flame and intense heat. Substitutes need a high smoke point and char well.

102 swaps valid for grilling

Maple Syrup substitutes for grilling

  • Honey

    Good fit

    Use 1 cup Honey per cup of Maple Syrup

  • Brown Sugar

    Okay with tweaks

    Use 1 cup Brown Sugar per cup of Maple Syrup

  • Sugar

    Okay with tweaks

    Use 1 cup Sugar per cup of Maple Syrup

  • Agave Syrup

    Okay with tweaks

    Use 3/4 cup Agave Syrup per cup of Maple Syrup

  • View more (1 more)
    • Mirin

      Stretch swap

      Use 16 cup Mirin per cup of Maple Syrup

Agave Syrup substitutes for grilling

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Agave Syrup

  • Honey

    Good fit

    Use 1 cup Honey per cup of Agave Syrup

  • Sugar

    Okay with tweaks

    Use 3/4 cup Sugar per cup of Agave Syrup

  • Brown Sugar

    Okay with tweaks

    Use 3/4 cup Brown Sugar per cup of Agave Syrup

Butter substitutes for grilling

  • Canola Oil

    Okay with tweaks

    Use 3/4 cup Canola Oil per cup of Butter

  • Olive Oil

    Okay with tweaks

    Use 1 cup Olive Oil per cup of Butter

  • Coconut Oil

    Okay with tweaks

    Use 3/4 cup Coconut Oil per cup of Butter

  • Mayonnaise

    Stretch swap

    Use 1 cup Mayonnaise per cup of Butter

Coconut Oil substitutes for grilling

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Coconut Oil

  • Canola Oil

    Good fit

    Use 1 cup Canola Oil per cup of Coconut Oil

  • Butter

    Okay with tweaks

    Use 1 1/4 cup Butter per cup of Coconut Oil

  • Vegetable Oil

    Okay with tweaks

    Use 1 cup Vegetable Oil per cup of Coconut Oil

Nutmeg substitutes for grilling

  • Cinnamon

    Good fit

    Use 1 cup Cinnamon per cup of Nutmeg

  • Allspice

    Good fit

    Use 1 cup Allspice per cup of Nutmeg

  • Ginger

    Okay with tweaks

    Use 1/2 cup Ginger per cup of Nutmeg

  • Garam Masala

    Okay with tweaks

    Use 1/2 cup Garam Masala per cup of Nutmeg

Sesame Oil substitutes for grilling

  • Canola Oil

    Good fit

    Use 1 cup Canola Oil per cup of Sesame Oil

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Sesame Oil

  • Use 1 cup Vegetable Oil per cup of Sesame Oil

  • Coconut Oil

    Okay with tweaks

    Use 1 cup Coconut Oil per cup of Sesame Oil

Brown Sugar substitutes for grilling

  • Maple Syrup

    Okay with tweaks

    Use 3/4 cup Maple Syrup per cup of Brown Sugar

  • Molasses

    Okay with tweaks

    Use 3/4 cup Molasses per cup of Brown Sugar

  • Agave Syrup

    Okay with tweaks

    Use 2/3 cup Agave Syrup per cup of Brown Sugar

Egg substitutes for grilling

  • Tofu

    Stretch swap

    Use 1/2 cup Tofu per cup of Egg

  • Olive Oil

    Stretch swap

    Use 1 cup Olive Oil per cup of Egg

  • Mayonnaise

    Stretch swap

    3 tbsp per large egg

Garlic substitutes for grilling

  • Red Onion

    Okay with tweaks

    Use 1/2 cup Red Onion per cup of Garlic

  • Shallot

    Okay with tweaks

    Use 1/2 cup Shallot per cup of Garlic

  • Ginger

    Okay with tweaks

    1 tbsp fresh minced ginger per clove

Miso substitutes for grilling

  • Soy Sauce

    Okay with tweaks

    Use 1/2 cup Soy Sauce per cup of Miso

  • Worcestershire Sauce

    Okay with tweaks

    Use 1/2 cup Worcestershire Sauce per cup of Miso

  • Fish Sauce

    Okay with tweaks

    Use 1/3 cup Fish Sauce per cup of Miso

Olive Oil substitutes for grilling

  • Canola Oil

    Good fit

    Use 1 cup Canola Oil per cup of Olive Oil

  • Use 1 cup Vegetable Oil per cup of Olive Oil

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Olive Oil

Vegetable Oil substitutes for grilling

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Vegetable Oil

  • Coconut Oil

    Okay with tweaks

    Use 1 cup Coconut Oil per cup of Vegetable Oil

  • Sesame Oil

    Stretch swap

    Use 1 cup Sesame Oil per cup of Vegetable Oil

Balsamic Vinegar substitutes for grilling

  • Lemon Juice

    Stretch swap

    Use 1 cup Lemon Juice per cup of Balsamic Vinegar

  • Lemon

    Stretch swap

    Use 1/2 cup Lemon per cup of Balsamic Vinegar

Canola Oil substitutes for grilling

  • Olive Oil

    Good fit

    Use 1 cup Olive Oil per cup of Canola Oil

  • Coconut Oil

    Good fit

    Use 1 cup Coconut Oil per cup of Canola Oil

Cashew Nut substitutes for grilling

  • Almond

    Good fit

    Use 1 cup Almond per cup of Cashew Nut

  • Olive Oil

    Stretch swap

    Use 1/2 cup Olive Oil per cup of Cashew Nut

Celery substitutes for grilling

  • Carrot

    Good fit

    Use 1 cup Carrot per cup of Celery

  • Broccoli

    Okay with tweaks

    Use 1 cup Broccoli per cup of Celery

Cheddar Cheese substitutes for grilling

  • Use 1 cup Gruyere Cheese per cup of Cheddar Cheese

  • Use 1 cup Parmesan Cheese per cup of Cheddar Cheese

Cider Vinegar substitutes for grilling

  • Lemon Juice

    Okay with tweaks

    Use 1 cup Lemon Juice per cup of Cider Vinegar

  • Red Wine Vinegar

    Okay with tweaks

    Use 1 cup Red Wine Vinegar per cup of Cider Vinegar

Coconut Milk substitutes for grilling

  • Coconut Oil

    Okay with tweaks

    Use 1/3 cup Coconut Oil per cup of Coconut Milk

  • Olive Oil

    Stretch swap

    Use 1/3 cup Olive Oil per cup of Coconut Milk

Greek Yogurt substitutes for grilling

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Greek Yogurt

  • Tofu

    Stretch swap

    Use 1 cup Tofu per cup of Greek Yogurt

Green Onion substitutes for grilling

  • Red Onion

    Good fit

    Use 1/2 cup Red Onion per cup of Green Onion

  • Shallot

    Good fit

    Use 1/2 cup Shallot per cup of Green Onion

Lemon substitutes for grilling

  • Lime

    Okay with tweaks

    Use 1 cup Lime per cup of Lemon

  • Lime Juice

    Okay with tweaks

    Use 3 cup Lime Juice per cup of Lemon

Lemon Juice substitutes for grilling

  • Lime Juice

    Good fit

    Use 1 cup Lime Juice per cup of Lemon Juice

  • Lime

    Good fit

    Use 1 cup Lime per 2 cup of Lemon Juice

Lime substitutes for grilling

  • Lemon

    Good fit

    Use 1 cup Lemon per cup of Lime

  • Lemon Juice

    Good fit

    Use 2 cup Lemon Juice per cup of Lime

Lime Juice substitutes for grilling

  • Lemon Juice

    Good fit

    Use 1 cup Lemon Juice per cup of Lime Juice

  • Lemon

    Good fit

    Use 1 cup Lemon per cup of Lime Juice

Red Onion substitutes for grilling

  • Shallot

    Good fit

    Use 1 cup Shallot per cup of Red Onion

  • Garlic

    Okay with tweaks

    Use 2 cup Garlic per cup of Red Onion

Rice substitutes for grilling

  • Potato

    Good fit

    Use 1 cup Potato per cup of Rice

  • Corn Tortilla

    Okay with tweaks

    Use 2 cup Corn Tortilla per cup of Rice

Rice Vinegar substitutes for grilling

  • Use 3/4 cup Red Wine Vinegar per cup of Rice Vinegar

  • Lemon Juice

    Okay with tweaks

    Use 1 cup Lemon Juice per cup of Rice Vinegar

Shallot substitutes for grilling

  • Red Onion

    Good fit

    Use 1 cup Red Onion per cup of Shallot

  • Garlic

    Okay with tweaks

    Use 1/2 cup Garlic per cup of Shallot

Sugar substitutes for grilling

  • Brown Sugar

    Good fit

    Use 1 cup Brown Sugar per cup of Sugar

  • Maple Syrup

    Okay with tweaks

    Use 1/2 cup Maple Syrup per cup of Sugar

Tahini substitutes for grilling

  • Olive Oil

    Okay with tweaks

    Use 1 cup Olive Oil per cup of Tahini

  • Almond

    Okay with tweaks

    Use 1 cup Almond per cup of Tahini

Beef Broth substitutes for grilling

  • Mushroom

    Okay with tweaks

    Use 1 cup Mushroom per cup of Beef Broth

Bread Crumbs substitutes for grilling

  • Almond

    Good fit

    Use 1 cup Almond per cup of Bread Crumbs

Broccoli substitutes for grilling

  • Carrot

    Good fit

    Use 1 1/4 cup Carrot per cup of Broccoli

Carrot substitutes for grilling

  • Broccoli

    Okay with tweaks

    Use 1 cup Broccoli per cup of Carrot

Cashew Butter substitutes for grilling

  • Cashew Nut

    Good fit

    Use 1 cup Cashew Nut per cup of Cashew Butter

Chicken Stock substitutes for grilling

  • Mushroom

    Okay with tweaks

    Use 1 cup Mushroom per cup of Chicken Stock

Corn Syrup substitutes for grilling

  • Maple Syrup

    Okay with tweaks

    Use 1 cup Maple Syrup per cup of Corn Syrup

Fish Sauce substitutes for grilling

Ginger substitutes for grilling

  • Garlic

    Okay with tweaks

    1 clove per 1 tablespoon ginger

Gruyere Cheese substitutes for grilling

  • Cheddar Cheese

    Okay with tweaks

    Use 1 cup Cheddar Cheese per cup of Gruyere Cheese

Heavy Cream substitutes for grilling

  • Butter

    Good fit

    Use 3/4 cup Butter per cup of Heavy Cream

Honey substitutes for grilling

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Honey

Leek substitutes for grilling

  • Onion

    Good fit

    Use 1/2 cup Onion per cup of Leek

Mayonnaise substitutes for grilling

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Mayonnaise

Mirin substitutes for grilling

  • Maple Syrup

    Good fit

    Use 1 cup Maple Syrup per cup of Mirin

Molasses substitutes for grilling

  • Brown Sugar

    Good fit

    Use 1 cup Brown Sugar per cup of Molasses

Onion substitutes for grilling

  • Leek

    Okay with tweaks

    Use 1 1/2 cup Leek per cup of Onion

Parmesan Cheese substitutes for grilling

  • Use 1 cup Cheddar Cheese per 1 by weight cup of Parmesan Cheese

Peanut Butter substitutes for grilling

  • Butter

    Okay with tweaks

    Use 1 cup Butter per cup of Peanut Butter

Spinach substitutes for grilling

  • Broccoli

    Okay with tweaks

    Use 1 1/4 cup Broccoli per cup of Spinach

Worcestershire Sauce substitutes for grilling

  • Fish Sauce

    Okay with tweaks

    Use 1/2 cup Fish Sauce per cup of Worcestershire Sauce