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Substitutes for Oat Milk

Common substitutes for oat milk are Milk, Evaporated Milk, and Coconut Milk, with ratios below.

MoistureFlavor CarrierFat

Substitutes (4)

  • Milk

    Good fit

    1:1

    BakingSauteingSlow CookSteamingRaw ColdDrinks

  • Evaporated Milk

    Good fit

    1:1

    BakingSauteingSlow CookSteamingRaw ColdDrinks

  • Coconut Milk

    Good fit

    1:1

    BakingSauteingSlow CookSteamingRaw ColdDrinks

  • Half And Half

    Okay with tweaks

    1:1

    BakingSauteingSlow CookSteamingRaw ColdDrinks

FAQ

What else is Oat Milk known as?

Oat Milk is known as oat drink, oat beverage, and oatmilk.

What does Oat Milk taste like?

Oat Milk is light on sweetness, light on fat richness, light on bitterness, light on saltiness, and light on umami.

What is the texture like raw?
  • Thin, pourable liquid with a faint oaty haze.
  • Slightly starchy mouthfeel, less creamy than dairy milk.
What is the texture like cooked?
  • Thins out sauces and batters.
  • Can thicken slightly with heat but may separate if boiled hard.
How is Oat Milk used in recipes?

Oat Milk is use as a one-to-one milk swap in baking, coffee, and cereal. It's thinner and less rich than dairy, so sauces and custards may need extra thickener. Shake before using since it can separate. Store refrigerated and use within a week of opening.

Does water content matter?

Oat Milk has high water content. Adds moisture; can thin batters or release liquid when heated.

Cooking methods

Works well

  • Baking

    Swaps well for dairy milk in cakes and quick breads. Adds mild sweetness and a slightly looser batter.

  • Sauteing

    Use in pan sauces for a light body. Can split a bit near high heat.

  • Slow Cook

    Holds up fine in soups and braises. Add near the end to avoid a grainy separation.

  • Steaming

    Not steamed directly, but works as the liquid in steamed puddings and custards.

  • Raw Cold

    Pour over cereal or use in smoothies. Thinner and less creamy than dairy milk.

  • Drinks

    Common base for lattes and shakes. Foams reasonably well but less rich than dairy milk.

Methods to avoid (2)
  • Frying

    Not used for frying. Too watery and low in fat to fry with or in.

  • Grilling

    No role on the grill. Not a marinade or basting liquid.