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Substitutes for Ricotta

Common substitutes for ricotta are Greek Yogurt, with ratios below.

TextureMoistureFat

Substitutes (1)

  • Greek Yogurt

    Okay with tweaks

    1:1

    BakingSauteingSlow CookSteamingRaw Cold

FAQ

What else is Ricotta known as?

Ricotta is known as ricotta cheese, whole milk ricotta, fresh ricotta, italian ricotta, italian curd cheese, and whey cheese.

What does Ricotta taste like?

Ricotta is moderate on fat richness, light on umami, light on sweetness, light on acidity, and light on saltiness.

What is the texture like raw?
  • Soft, moist curds with a light grain.
  • Creamy but not smooth like cream cheese, slightly wet and crumbly.
What is the texture like cooked?
  • Softens further and turns creamy when baked or warmed.
  • Holds structure in fillings but won't melt smooth like mozzarella.
How is Ricotta used in recipes?

Ricotta is a soft, mild curd cheese used to add creaminess and body to fillings, pastas, and baked desserts. Works in lasagna, stuffed shells, cheesecake, and pancakes. Pairs well with lemon, herbs, and honey. Store refrigerated and use within a few days of opening.

Does water content matter?

Ricotta has high water content. Adds moisture; can thin batters or release liquid when heated.

Cooking methods

Works well

  • Baking

    Adds moisture and softness to cakes, pies, and pastries. Holds shape when baked into fillings like cheesecake or lasagna.

  • Sauteing

    Warms gently in sauces but breaks down if stirred too hard. Best folded in near the end, off high heat.

  • Slow Cook

    Holds up well stirred into sauces or fillings during long simmers, softening slightly but keeping its curd.

  • Steaming

    Steams well in dumplings or stuffed pasta, staying moist and creamy without drying out.

  • Raw Cold

    Used straight from the tub in dips, spreads, and desserts. Soft, creamy, and mild.

Methods to avoid (3)
  • Frying

    Not suited for frying. Too wet and soft, it splatters and won't crisp.

  • Grilling

    Not a grilling ingredient on its own. Melts and drips through grates without setting.

  • Drinks

    Not used in drinks. Too thick and curdy for liquids.